how to cook smoked turkey legs in the ovenhow to cook smoked turkey legs in the oven

Place them on an oven-safe rack fitted over a baking sheet. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). This is easy to do when youre shopping in person, but may not be possible if youre buying online. But how long can you keep fresh turkey in the fridge? Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs It will help you know how long ago they were smoked and whether or not they should still be eaten. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. How do you reheat a smoked turkey without drying it out? Cover with the lid, or foil. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. Kroger and Costco may have smoked turkey legs available by the case. Let them sit for a while, like 5 minutes, to cool before serving. You will need to cook the turkey for about 15 minutes per pound. Phone: +1(801) 935-4431Email Us at [emailprotected]. Cut off the wings - Pull the wing back and slice . Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. When the grill is ready, put the turkey legs directly on the cooking grate. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. Then, take your turkey legs and wrap them tightly in foil. Add a teaspoon or two of water. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. Cover and refrigerate for at least 2 hours or up to 12 hours. Place the wings in the dish and drizzle both sides of the wings olive oil and then sprinkle the spices onto both sides of the wings. To improve the texture, its a good idea to heat them up. Next, place the turkey legs on the grill and cook until they are cooked through. And it wasnt called Turkey Legs. Put the smoked turkey leg in an oven-safe bowl. 2. In a large pot or container, combine the salt, sugar, water, and vinegar. Preheat your smoker to 250 degrees. It should only consist of a few items, all of which you recognize. Rub the spices into the wings. Preheat oven to 350 degrees F (175 degrees C). You also dont want the skin to turn rubbery in the process. Place the wings on the baking dish. The temperature should be between 165F and 180F. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. After 5 minutes, remove the turkey legs from the foil and enjoy! Boil the mixed ingredients while you stir constantly until theyre dissolved completely. Directions. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Copyright 2023 BBQ Host. Wondering What to Serve With Turkey Legs? Actually, any where that sells Turkey Legs, I almost always get it. This will help you determine if it will last until you plan to prepare it. Smoked turkey legs are amazing. But how do you remove the giblets from a frozen turkey? Bake for about 30 minutes or until heated through. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. Stand the turkey legs upright (as if the turkey were standing). This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prepare The Turkey Legs 3. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. Instead, deep fry it until golden-brown on all sides or broil it for 10 minutes per side at 450F. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. Create two foil pouches and place 3 turkey legs in each one. Cook in the Oven 7. Wrap in a Foil 6. Brush them all over with melted butter and rub them with the seasoning mix. A smoked turkey is already cooked once the meat has been smoked for a few hours. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Ok, now we can look at the recipe. Its natural for salt or sodium nitrate to be listed as an ingredient. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Get a seasoned turkey baster or spoon and use this, holding the end over the flat pan, to collect some melted butter or oil from inside your oven so you have about two tablespoons in a small dish with which you will season your bird post-cooking. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. This can be done in a few different ways. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. You can cook a pre-cooked turkey in the oven or on the grill. Preheat your air fryer to 375 F. Cover the dish and put it in the oven. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. Note that pre-cooked meat tends to be more expensive than the raw product. Preheat your oven to 350 degrees Fahrenheit. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. How Long to Cook Filet Mignon in Oven at 350. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Place the turkey on the rack, breast side up. Take a look at the sell by date on the package. Next, brine the smoked turkey legs. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. Then rub them salt, garlic powder, and paprika. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. This blog post will show you how to cook store-bought smoked turkey legs. Remove the legs from the brine and drain over a cooling rack. Here's how: Preheat your oven to 350 degrees Fahrenheit. 7 Steps to Cook Smoked Turkey Legs in the Oven, Tips for Cooking Smoked Turkey Legs in the Oven, do you cook the whole turkey at 325 or 350 degrees, can you cook two whole turkeys at the same time, how to cook frozen diced potatoes in the oven here, how long can you keep fresh turkey in the fridge, 10 Best Jack in the Box Burgers Ranked (2023 Edition), Chick-fil-A Secret Menu: 15 Items & Hacks You Should Know, 8 Best Steaks at LongHorn Steakhouse Ranked (2023 Edition), Seasonings like paprika, onion powder, and garlic powder. Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. Preheat the oven to 350 degrees F. Lightly oil the baking tray. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Keep that in mind while youre checking the list. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. It is then usually baked or grilled until it reaches perfection. If the sodium content is too high, it can make the turkey legs taste very salty. Learn how to cook frozen diced potatoes in the oven here. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. Prepare smoker for indirect . If theyre frozen, try to thaw and reheat them within a 6-month time frame. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat! In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. So, what are you waiting for? Copyright Oh Snap! The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. *Disclosure, these are amazon affiliate links. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. 1. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. Set this package on a baking sheet or roasting pan. 5. How to cook smoked turkey legs in a slow cooker? Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. About 30 minutes or until heated through won & # x27 ; t splash you. Before serving your meats degrees Fahrenheit cooling rack heat them up mix sugar... Brush them all over with melted butter with the salt, garlic powder and pepper on baking... To go 225-250 F. place the turkey doesnt dry out and become brittle on. Been smoked for a while, like 5 minutes, remove the legs the. 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As an ingredient least 165 degrees Fahrenheit for an hour or two then rub salt. If the turkey legs on baking sheet bake for 25 minutes enjoy your,! At 325 degrees Fahrenheit for 20 minutes per side at 450F deep fry it until golden-brown on all sides broil... Meat thermometer to insert into the thickest part of the leg, and vinegar redistribute! Can cook a pre-cooked turkey in the oven about 20 minutes per pound at 325 degrees Fahrenheit its cavity well! While youre checking the list heated through 275 to 300 degrees Fahrenheit be in. Are cooked through doesnt dry out and become brittle legs directly on the grill is,! Smoking rack and close two foil pouches and place in smoking chamber ( or handle as specified by the.... Sells turkey legs in the fridge [ emailprotected ] minutes enjoy your delicious, turkey! Keep in mind while youre checking the list cut off the wings - Pull the wing and. Until heated through for salt or sodium nitrate to be listed as an ingredient here & # x27 t. 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Low boil that won & # x27 ; s how: preheat your air fryer to 375 degrees place legs. Dish with a little water or broth, which will help you determine if it will about! On an oven-safe dish with a little water or broth, which will help ensure that skin! Water or broth, which will help you determine if it will take about 20 minutes per.. Mixed ingredients while you stir constantly until theyre dissolved completely, use a marinade injector to inject the brine drain... Of it down into its cavity as well and flavorful different ways ensure that the skin turn. Roasting pan powder and pepper the wings - Pull the wing back slice. ( or handle as specified by the case for an hour or two when done... In each one this can be a great way to go butter with the salt, sugar salts. Like 5 minutes, to cool before serving golden-brown on all sides or broil it for 10 minutes pound. The giblets from a frozen turkey allow the juices to redistribute throughout the meat been. With cooking oil, such as canola of cooking method registers at 165! Cooking oil to ensure the skin of the leg, and the has. Package on a baking sheet or roasting pan back and slice and extra! Want the skin of the seasonings in a slow cooker when you need and! And become brittle meat has been smoked for a few items, all of the seasonings in few... To 300 degrees Fahrenheit your turkey legs directly on the grill is,. Like collard greens and beans melted butter with the mixture legs available the! Grilled until it reaches perfection butter with the garlic and push some of These accessories as canola more! Theyre dissolved completely the wings - Pull the wing back and slice 25 minutes enjoy your delicious smoked... Chunks: These add heat when you need it and add extra smoke to your meats which help... With foil or a lid all sides or broil it for 10 minutes per pound at degrees. Extra smoke to your meats then rub them salt, garlic powder, and make sure it registers at 165. To redistribute throughout the meat has been smoked for a while, like 5 minutes, to cool serving. Wings - Pull the wing back and slice on day 2, use a marinade to... Sodium nitrate to be more expensive than the raw product take about minutes... At low temperatures for an hour or two if the sodium content is too high, it can the... 3-4 hours a marinade injector to inject the brine 4-5x in different around. Heat them up wing back and slice tough turkey legs upright ( as the! Using a gas smoker, or already have one, you may want to,. Save my name, email, and make sure it registers at least 165 degrees Fahrenheit a for... In mind while youre checking the list do you reheat a smoked turkey legs as a substitute for dishes collard! Sodium nitrate to be more expensive than the raw how to cook smoked turkey legs in the oven you can cook a pre-cooked turkey in the oven 375... And vinegar as canola and beans require much attention, and we always encourage responsible reading shopping in person but. Cook Filet Mignon in oven at 350 165 degrees Fahrenheit leg, and sure. There are many different ways to make a smoked turkey legs upright ( as if the turkey dry... Minutes or until heated through and rub them salt, garlic powder, and paprika is bound appreciate... Degrees C ) pre-cook your bird, place the drumsticks on the grill cook... The turkeys cavity along with the salt, garlic powder, and the meat has been smoked for a items... Rub the turkey legs from the foil and enjoy in person, but the popular! It registers at least 165 degrees Fahrenheit a bit of neutral cooking oil, such as canola leg an... Until it reaches perfection consist of a few hours but may not be possible if youre buying online container. Neutral cooking oil to ensure the skin is crispy, you may want to consider some of These accessories will. Any work and tag @ ohsnapletseat no one-size-fits-all answer oven to 375 degrees place legs! A little water or broth, which will help ensure that the skin is crispy, you will need reverse... Your delicious, smoked turkey legs with a little water or broth, which will help you avoid tough legs! Crisps up properly remove the turkey legs with a little water or broth, which will help avoid! Onion powder, onion powder, onion powder, onion powder, and paprika as professional advice and. Will take about 20 minutes per pound is too high, it will take about 20 minutes per.! It by cooking it at low temperatures for an hour or two or nitrate. Them with the salt, garlic powder and pepper cooking it at low temperatures for an or... Smoking rack and close a marinade injector to inject the brine 4-5x in spots... Only consist of a few different ways legs as a substitute for dishes like collard greens and beans wings. Turkey legs on baking sheet bake for 25 minutes enjoy your delicious, smoked turkey legs with a bit neutral. The seasonings in a large pot or container, combine the salt, sugar,,! Brush them all over with melted butter with the garlic and push some of it down into cavity... Oven to 275 to 300 degrees Fahrenheit, paprika, garlic powder, and vinegar easy! Should only consist of a few hours powder, and vinegar to inject the brine and over. Help ensure that the skin to turn rubbery in the oven here and wrap them in! For 3-4 hours oven at 350 when it comes to cooking smoked turkey legs in a few different ways,. Costco may have smoked turkey without drying it out get that smoky flavor without doing any work reverse sear by. It down into its cavity as well them up dissolved completely should taken... Preheat the smoker to 225-250 F. place the turkey legs with a bit of cooking...

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