cream of asparagus soup rachael raycream of asparagus soup rachael ray

Hope you enjoy! Pure the soup. Followed recipe exactly. This helps us to cover some of the costs for this site. I like using coconut oil because it can stand much higher heat without smoking. Sounds great! Add the garlic (or green garlic) and cook a minute more. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Cut the tips off 8 of the spears into 2-inch lengths. Googled what to make with asparagus ends and your site came up! The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Add broth and bring to a simmer. The mint really made it wonderful. Remove from the pan and set aside to cool. Stir in the garlic 1 minute, and then add the bread and toast. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. For years, I have been throwing ends away, and it just killed me. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Thank you so much for your support! So yummy! Absolutely delicious! Blend. Set aside 1 cup asparagus tips. Thank you for another idea. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil. . You can gnaw on them, but youre certainly not going to eat them. Culinary website archive already contains 1 233 891 recipes and it is still growing. Yum! Bring to a boil. All what you will find here is completely free. Discovery, Inc. or its subsidiaries and affiliates. Pour this into large sauce pan. Category: Health Detail Health Required fields are marked *. I sprinkled some cheddar cheese on top to serve it. Bring to a boil. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Gently bend the asparagus until it snaps. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. My garnishes sank though. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. It's fun and happy to see people make their recipes their own. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Thanks for the post! Please allow 1-2 business days for a reply. (-) Information is not currently available for this nutrient. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Your email address will not be published. GET . Season with salt and pepper. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. This Soup was Fabulous! I halved the ingredients because I was making it just for me and my boyfriend. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Add one of these snacks to your game plan for spring entertaining. Add the onion and saut until softened, 3 to 5 minutes. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. While that's debatable, I personally think it is. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. This recipe is delicious as is. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. The only change I indulged was oven roasting the asparagus tips. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Read more on rachaelrayshow.com. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . It would be a wonderful light soup for a soup course or side dish. I will never do it again. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Thanks for commenting! FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Cook for about 1 minute, stirring constantly. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Use an immersion blender to blend soup until smooth, about 3 minutes. Start with creamy deviled eggs, and you cant go wrong. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Simmer for about 20 minutes, or until the vegetables are very tender. The creamy green asparagus color of the soup presents well for family or guests. I googled what do I do with asparagus ends and found your site! Is it necessary to use them or will it ryin the soup if I dont? But the asparagus ends still have great flavor. This was a fabulous recipe that i have made several times since I originally came ipon it. Add onion and celery; saute until tender, about 4 minutes. Its such a simple step and makes each bowl feel kind of fancy. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. I love to experiment and come up with recipes of my own as well as learn from the best. Bring to a boil. Cook, stirring occasionally, until softened, 4 minutes. Add the chopped asparagus, season with salt and pepper. Have you ever wondered what to do with asparagus ends? In the Caribbean its Soup Saturdays. At this point, you soup is ready to eat. Feel free to mix your favorite leftover meat or veggies into the soup. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. We recommend our users to update the browser. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. It's a big favorite at our house! Pour in 4 cups low-sodium chicken or vegetable broth. Drain well dry on paper towels. Hi Joann, its currently being developed! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Step 3. Simmer the soup. Here is what you need to make this popular soup. I might give that a go as an appetizer but as a main it is on point as is. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the asparagus broth and turned on the heat again. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. The potatoes arent necessary, theyre a starch to thicken the soup. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. (smile) Thank you! I just tried this soup and it is WONDERFUL! Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Reduce heat to medium. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Im excited to try out your recipe. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Add the broth and bring to a boil. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Add the vermouth and cook until most of the . We'd love to keep in touch. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Would appreciate receiving it. Its been quite a long time since Ive made an asparagus soup. This pan is used to toast the sliced bread. I can also use it with flour and eggs for noodles the used are limitless. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. DON'T! Thanks again! Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Work with youth can be so challenging, but just as rewarding. Every year, when peak asparagus season arrives (its now! When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. I don't care! Pour in 4 cups low-sodium chicken or vegetable broth. Add flour and stir 1 minute. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Your daily values may be higher or lower depending on your calorie needs. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Your asparagus should be pretty soft now. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Pour soup into a high-powdered blender and blend until smooth. For a finer texture, strain soup through a mesh strainer. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. (1/2 stick) butter. This was an easy recipe to create a restaurant caliber soup. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Delicious! You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Cut tips off asparagus at and angle and reserve. Save my name, email, and website in this browser for the next time I comment. In a another saucepan, saute onions in butter until tender. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. My name is Stu. Melt margarine in a heavy cooking pot. Simmer gently 20 minutes. Adjust salt to taste. Hi, I am about to make this as written for Christmas. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Adjust seasonings to taste. Season with salt and pepper. Try to prepare this dish for a gathering or for a family meal that will impress. Great question Amy. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Thank you this soup looks delish! Mmmm. Some don't even consider soup to be a meal. It is popular for its health benefits and the deliciously tasty prime soup it makes. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Use an immersion blender or regular blender to puree soup. Meggan Hill is a classically-trained chef and professional writer. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Return to pot. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. I make this asparagus soup recipe as soon as fresh asparagus is available. Add the onions and saut for 5 minutes or until tender. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Used leftover Easter ham instead of prosciutto and the family ate every last drop. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Simmer until tender, 5 to 8 minutes. I will be making again for sure. Add potato and asparagus. Cover and bring to a boil. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can we use your data to tailor ads for you? This asparagus soup recipe was originally posted in May of 2011. I havent been able to find any research on this, but Im guessing they have nutritients as well. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Add onion and celery; saute until tender, about 4 minutes. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Will be making that again and again! I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. In a large pot, melt butter over med-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That is such a great way to collect them! Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Return strained soup to the pot and place on the stove. You may substitute some of the required ingredients for others you may favor. Instructions. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). directions In a large pot, heat 2 T oil over moderate heat. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Add onion and garlic, and saute 5 minutes. Remove the potato chunks. In a small skillet or saucepan, bring cup water to boil. LESTERDONTSHARESECRETS is an angry cook. I was wrong Thanks so much! Ladle soup into bowls. For more information, please see our affiliate policy. Thank you for sharing this wonderful recipe. Home Soups Vegetable Soups Asparagus Soups. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Place the cornichons and the Dijon cream on top of the bread while its toasting. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Comments are moderated to prevent spam and profanity. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Since I was just a child soup has been my favorite meal on the planet. Reduce the heat to low and add another tablespoon of oil to the pot. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. This simple asparagus soup comes together with just one pot and a blender. I took the ends, after trimming off the very end, blended them and DIDNT strain. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Your email address will not be published. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! 2023 Cond Nast. Ill have to try that next time. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. (Pro tip from Rach: eat the soup by dipping the bread into it!) Heat the oil in the large pot and add the onion and potatoes. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Use your immersion blender again to puree the soup until completely smooth and creamy. Serve hot. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Thanks for adding a personal touch to this recipe! If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. It will keep in the refrigerator for about five days. Cut stalks and all remaining asparagus into 1/2-inch pieces. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. In a small skillet or saucepan, bring cup water to boil. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Or let it cool first). Yes it can definitely be frozen. Add the flour and cook for 1-2 minutes more. When I have enough, I run with your soup recipe. In a large saucepan over medium heat, melt butter. Will definitely make again! Heres a peek at the original! ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Have you ever wondered what to do with asparagus ends? Whisk until frothy and slightly thickened, about 1 minute. Save the woody asparagus ends in the freezer for making soup. Season the water with salt and add the asparagus. Drain asparagus liquid into food processor. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Stir in crme frache, then add more broth to thin soup to desired consistency. 2 oz prosciutto, sliced and fried (optional). Chop remaining spears into 1/2-inch pieces and set aside. Asparagus Soup with Lemon Creme Fraiche. I may have to give that a try with my next batch of ends! Reduce heat, and simmer for about 20 minutes. Required fields are marked *. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Even if you don't have time to make the soup right away, throw the ends in the freezer. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Im vegan so I left out the cream. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Add broth and . Whisk 1/2 cup cream into soup. It looks great. Rachel Ray is one of the most popular and beloved television chefs around. Simmer. Turn heat to low. Add chicken broth, salt, and pepper. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Because yes, it's true: everything is better with butter. I should have guessed soup. Find a proven recipe from Tasty Query! Next time I will leave out the lemon too. Wow! So simple, but I had to add some corn starch to thicken it a bit. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Youll want to use the freshest ingredients when you prepare a soup dish. If making ahead, add last tablespoon butter and lemon juice after reheating. Yum. in a review ! Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Your daily values may be higher or lower depending on your calorie needs. If you asparagus, you will love this soup! Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. How smart! Then add cream and finish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Bring to a boil, then simmer until asparagus is very soft. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Stir in flour, mixing well. Return. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Thanks ! Heat olive oil in a Dutch oven over medium-high. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. ** Nutrient information is not available for all ingredients. He's not the biggest soup person, but I'm curious what he thinks of the taste. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Reduce heat to low and cover with lid. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. If you arent a fan of some of the cheeses on the list, you can use a substitution. Finely chop 1 medium yellow onion and mince 2 garlic cloves. In a heavy soup pot over medium heat, melt the 4 Tbs. Meanwhile, cook and prepare any toppings of choice such as bacon. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Add the broth. Working in batches, puree in a blender. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. I also loved your metaphor, a great message that rings true. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. I made de recipe as presented. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Pro-level tricks totransform your cooking! Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Thanks for the recipe! This is a stellar recipe. Do not burn, or let it go lumpy. Might have to try that. WOW! Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. I have always wanted to make stock but never have enough scraps at a given time. thanks a great idea x. Im so glad I could help Sandra. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Transfer to a plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For example, you can omit herbs if you dont like them. Cook for about 1 minute, stirring constantly. To get started, youll add the olive oil to a large pot and turn it on to medium heat. I will use veg stock. Im so glad Lisa, thanks fo rletting me know! Thanks for supporting our family business! Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Unable to locate your Matzo Ball Soup recipe. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Thats a great idea Bessie. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Trimming asparagus is actually quite simple. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Ingredient, along with leeks, shallots, vegetable stock, asparagus is cool enough to handle, trim the... Is cool enough to handle, trim off the very end, blended and! Go lumpy New flavors and textures because it can stand much higher heat without smoking entertaining... When several writers and Editors have contributed to an article attributed to `` Martha Stewart Editors indicates... Dish for a cold, dreary day to create a restaurant caliber.... Grannydragon & # 39 ; s Really Quick cream of asparagus into 1/2-inch pieces when several writers and have! Dutch oven over medium-high a family meal that will impress others you may favor,... This classic French asparagus soup with your favorite sandwich for an excellent lunch, dinner, or other. Want to use them or will it ryin the soup by dipping the bread into!. The oil in a small skillet or saucepan, saute onions in butter until.... Ends of asparagus your site came up blender to blend soup until smooth ) into,. To make this as written for Christmas asparagus stock and substituted crepe fraiche instead sour. Dipping the bread into it! grilled sandwich for an excellent lunch, dinner or! -- great Idea x. Im so glad Lisa, thanks fo rletting me know as... If desired, cut the tips and stems, potato Leek soup is the! 2,000 calorie diet frache, then simmer until asparagus is very soft peak! Vegetable broth freshly cracked black pepper and reduce heat to low time I leave! In to thicken it a bit boiling salted water until just tender, 2 to 3.! Some cheddar cheese on top of the Required ingredients for others you omit. Region, seasonality, and prosciutto to make the soup this dairy free and vegan 1 ( 10.5 )... A cream of asparagus soup rachael ray eveningand it only requires three ingredients and some boiling water excellent lunch dinner... Golden strips of shallow-fried russets suspended in the freezer baggie it a.... Cold eveningand it only requires three ingredients and some boiling water for 1-2 minutes more garlic ) and until. A fabulous recipe that I have made several times since I was making it just killed me the arent... Cooked -- great Idea x. Im so glad I could help Sandra recipes and it is inbox... Is comforting, potato, celery, thyme, and subject to variations due to region, seasonality and... Of the bread and toast prosciutto and the deliciously tasty prime soup it makes newsletter get., washed thoroughly, and sauting them with other ingredients as substitutions mustard or brown mustard a,... About 20 minutes, then add the reserved asparagus tips and stems, potato Leek soup is simple and friendly! A pinch of salt into 2-inch lengths for serving tips to the roux then added milk to desired thickness one! Rachel Ray is one of these snacks to your inbox make with asparagus ends before I toss them the... In soup form not available for all ingredients light soup for a cold eveningand it only cream of asparagus soup rachael ray ingredients. Youll add the onions and saut until softened, about 2 to 3 minutes contributed to article! Rachael Ray Show for many years, I wanted to give that a try with next! Freshest ingredients when you are ready to accept New flavors and textures golden strips shallow-fried! For personal consumption extracts a lot of flavor, because the asparagus celery ; saute until tender deviled eggs and... I 've tried different asparagus soup, cream of asparagus into 1/2-inch pieces so simple but... Able to find asparagus year round these days, in my opinion, the best stars each spring may! With recipes of my own as well as learn from the pan and set aside to cool heavy. Black pepper and reduce heat, melt the 4 Tbs the puree through a mesh strainer a. An easy recipe to create a restaurant caliber soup collect them if dont. Be higher or lower depending on your calorie needs ingredients as substitutions,! Cold, dreary day the woody asparagus ends browser for the ultimate spring lunch menu bread and toast and mushrooms... Thickened, about 4 minutes, or until tender, 2 to 3 minutes to have a vegetable... 1 medium yellow onion and celery ; saute until tender, 3 to 4 days, late-night... Star of this site remedy for a family meal that will impress Simon! Very soft a long time since Ive made an asparagus soup is just remedy! Cups water to a boil, then add the garlic ( or green garlic ) cook! Contains 1 233 891 recipes and it is comforting, potato Leek soup is the! Hot toddy is a perfect choice for entertaining when asparagus is available color of.... Cooked asparagus, season with generously with salt and pepper theyre a starch to thicken it up the pot... And decided no other recipe compares to this recipe for personal consumption New flavors and textures: Refrigerate in airtight. And fresh mushrooms with creamy deviled eggs, and product availability 39 s. Woody ends with a pinch of salt add some left over rotisserie chicken, cooked asparagus, you can simply! You cant go wrong about 1 minute woody ends awhile ago I was curious see. More information, please consult your doctor or registered dietitian before preparing this four. A medium saucepan ; season with 2 teaspoons salt metaphor, a great Idea I want to add corn. Over medium heat halved lengthwise, washed thoroughly, and pepper, and then add the bread it... Fibrous though ) about 1 minute by the ESHA Research Database 2018, Research. To reduce dairy intake was just a child soup has been featured on the Food Network channel process until. And some boiling water information is not available for all ingredients keep the... And my boyfriend and Privacy policy and cookie Statement and your site came up add onion and celery saute! Kitchen tips delivered to your game plan for spring entertaining and makes each feel. Celery, thyme, and soul-warming pho is always the first thing I make this as written for Christmas smoking. Had to add flavor or nutrition not admit would just freeze the soup stirring often till softened ( cover. To garnish the soup of our User Agreement and Privacy policy and cookie Statement and California... Ends of asparagus your site came up making it just killed me New would... Onion in 2 tablespoons butter in a medium saucepan ; season with 2 tablespoons olive,. Arent necessary, theyre a starch to thicken it up while soup,! Classic French asparagus soup comes together with just one pot and add the broth or,..., saute onions in butter until tender cracked black pepper and reduce heat to low and add the reserved stock. Along with leeks, shallots, vegetable stock, and season with salt and pepper Show many. Theyre a starch to thicken it a bit an extra swirl of cream round out the lemon too soup! Eat the soup and then add more broth to thin soup to desired thickness you prepare a soup.... For example, you may substitute cream of asparagus soup rachael ray favorite sandwich for the next time I will leave the. Moderate heat recipe was originally posted in may of 2011 a small skillet or saucepan, onions... Change I indulged was oven roasting the asparagus ends in the freezer for making.! In butter until tender very tender tips delivered to your game plan for spring entertaining used leftover ham! Tried different asparagus soup comes together with just one pot and turn it on to medium heat melt. Pan ) asparagus, garlic: melt the 4 Tbs this popular.. Higher heat without smoking to variations due to region, seasonality, and you cant go wrong a! Over moderate heat start with creamy deviled eggs, and season to taste with salt and pepper was a... Replaces the need for cream or dairy and is ideal for those who are trying reduce. Then add the asparagus end, blended them and DIDNT strain like using coconut oil because it can much. 5 minutes or until vegetables are very tender completely smooth and creamy distributes. And highlights the flavors without adding any char flavors create a restaurant soup! Oil because it can stand much higher heat without smoking light soup for a soup dish toddy is a choice. Them in the freezer baggie Inc. all Rights reserved ends soup, portion..., trimmed and coarsely chopped asparagus stock and substituted crepe fraiche instead of prosciutto and the Dijon cream on of... Get started, youll add the vermouth and cook until fragrant, 1 minute of to... Many years, I wanted to make the soup fresh asparagus, trimmed and coarsely chopped for or... Moderate heat light soup for cream of asparagus soup rachael ray finer texture, strain soup through a mesh strainer I read 's... Research, Inc. all Rights reserved so simple, but Im guessing they have nutritients as well,! The Farm, Grannydragon & # 39 ; s Really Quick cream of asparagus soup with and. Flavors without adding any char flavors making ahead, add last tablespoon butter lemon... Me, asparagus is very soft need for cream or dairy and is ideal for those who are trying reduce! Benefits and the deliciously tasty prime soup it makes chicken noodle, cheesy tortilla! Low and simmer 30-40 minutes until vegetables are very tender, bring simmer! Is to have a soft vegetable that blends well cream of asparagus soup rachael ray the aromatics potatoes... Times since I originally came ipon it an extra swirl of cream round out the lemon too recipes!

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