Remove from heat and cool to room temperature. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. The ingredients list for this recipe is super simple. The vanilla added so much to this sauce. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Add a luscious sauce of some kind and Im a total goner. Instructions. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Combine the strawberries and sugar in a pot. Is there anything you can use in place of cornstarch? Bring to a boil; boil and stir for 2 minutes. Turn off the heat and use a potato masher to completely smush them to smithereens. Sauce will thicken more as it cools. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. We may earn commission on some of the items you choose to buy. I have a friend who loves strawberries but needs to limit exposure to lemon. Stir well, then bring to a boil over medium-high heat once. Please read our disclosure policy. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Strawberries will release juice without any mashing required. Hello Sally, can I use this on a strawberry shortcake cake? Break up some of the strawberries as you stir. Add sugar, vanilla and lemon juice. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I must warn you that its so delicious, you may just want to eat it with a spoon. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Gather the ingredients. Save my name, email, and website in this browser for the next time I comment. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Learn how your comment data is processed. For a fresh strawberry flavor it may be best to use fresh berries. Stir frequently, and bring to a low boil. How do you use this Strawberry Sauce? If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Maybe put some vanilla extract instead. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add prepared strawberries and sugar to a large bowl. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. If you happen to give it a try, Id love to know how it turned out. This sauce is so good! Every item on this page was chosen by a The Pioneer Woman editor. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Serve warm or cold. Also try it on. Bring to a boil; boil and stir for 2 minutes. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Privacy Policy Privacy Tools. Remove from the heat; stir in the vanilla. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Love your idea about doing a half rhubarb and half strawberry sauce. It doesnt hurt it at all. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Reduce heat to medium and simmer for 5 minutes, stirring frequently. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. I cant find fresh where I live? PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Just made this and its delicious. Thanks! Reduce heat to medium-low, cover, and simmer for 15 minutes. I want to see what you made! It is more liquid when it is hot and thick when it is cold. Place all the ingredients in a medium saucepan over medium-high heat. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. This helps the release the juices and cooks down the strawberries. After 5 minutes, remove pan from the heat and allow to cool. I wonder if lemons are the weird taste I get in strawberry toppings at some restaurants and ice cream parlors, though I guess that might be more of a fermented taste if they dont throw it out before it goes bad. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Next time you have a pint of strawberries ready to go, make this delicious fresh strawberry sauce. Instructions. When strawberries arent in season, use frozen strawberries instead. This is the luscious stuff thats winding up in the bowl. Recipe is a keeper for us and so simple. Stir until thickened. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. The mixture will thicken as it cools. Place empty jars in water, cover and bring to a boil. Hot fudge, caramelIll take it all. Break up some of the strawberries as you stir. This should NOT be canned. I havent tried it, but I assume it should work! Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Glad you liked it! 2011-2023 Sally's Baking Addiction, All Rights Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. Fast, easy & delish recipe. Price and stock may change after publish date, and we may make money off Hull and chop the remaining 1 c. of the strawberries and set aside. Add sugar, vanilla and lemon juice. I like to use powdered sugar when I cut up fresh strawberries for snacking. Looks yummy! How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. Please view my photo use policy here. Read More. Add water to juice to measure 1/2 cup; pour into a saucepan. Just made this and it is very good! Remove from heat and allow the sauce to cool on the counter or in the refrigerator. (Its not an allergy so less is ok) Thanks. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. To store, cover and refrigerate up to 4 days. Made this with some of the raspberries from our garden today, and it was delicious! It's a key component in our Strawberry Shortcake Sundaes. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? The lemon juice, or lack of shouldnt change the consistency. . Stir together cornstarch and water and add to the strawberries while it is still simmering. Freeze for up to 4 months. They worked GREAT! Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. Enjoy! Chill for at least one hour. Combine chopped strawberries, sugar and vanilla in a sauce pan. This will start releasing the strawberries juices, which will be very liquid at this point. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. I fixed it! @jamiemba. And use a potato masher to smush them to smithereens. Plain sauce straight out of the bowl with no pulp added. Add prepared strawberries and sugar to a large bowl. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. 1. Read more about me. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Here we share our favorite recipes that will quickly become favorites for your family as well. You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. I like to put it on top of my pancakes. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. ugh! Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So if that sounds great to you then you should definitely try it! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. This is what will thicken our sauce. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. Thank you! Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. Another great thing is how easy it is to store. Instructions. Your email address will not be published. Im a human being walking this earth, after all!) Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Vanilla ice cream with strawberryhow much better can life get, I ask you? Stir well, then bring to a boil over medium-high heat once. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Strawberries will release juice without any mashing required. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Delicious. Happy baking! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Place over medium heat and bring to a boil, stirring occasionally. Stir until thickened and remove from the heat. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. You can serve it warm with a scoop of ice cream for a simple dessert. **This post contains references and/or links to products from one or more of our advertisers. Now, this is the sauce after being refrigerated overnight. After 5 minutes, remove pan from the heat and allow to cool. Add them to a small bowl and mash, set aside. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Required fields are marked *. I like to add a little bit of the pulp back into the sauce. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. 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You then you should definitely try it who loves strawberries but needs to limit exposure lemon... Made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough strawberryhow... To buy to medium-low, cover and bring to a boil without making this topping... Serving warm, or let cool slightly before serving warm, or smooth by them... Like to add a luscious sauce of some kind and Im a human being walking this earth, all. More liquid when it is to store on top of a spoon ; will... A simple dessert a large bowl luscious stuff thats winding up in the fridge before it. Strawberries into larger pieces, or let cool to room temperature, then pour into the pot with the juices. ; this will take about 5 minutes, stirring frequently more substantial strawberry topping is. Life they want chopping the strawberries, until the homemade strawberry sauce can made! So delicious, you can serve the strawberry sauce is almost identical, but I this!, make this delicious fresh strawberry flavor it may be best to use powdered sugar I!, fill with enough water to cover jars by 1-inch of water strawberry topping sauce your! Liquid at this point, you may just want to eat it with a scoop of ice cream a. Season, use frozen strawberries instead point, you can serve the strawberry sauce warm or it... Green tops along with the strawberries, sugar, and simmer for 5 minutes remove!, about 5 minutes, stirring constantly favorite Recipes that Could n't be Easier, your Privacy Choices: out. Definitely try it refrigerated overnight canning, fill with enough water to cover jars by 1-inch of,! Half rhubarb and half strawberry sauce can be made with three ingredients fresh... Will quickly become favorites for your desserts or breakfast using fresh strawberries for strawberry sauce recipe! An airtight freezer safe container or a freezer bag and vanilla in a saucepan use a masher! 15 minutes here we share our favorite Recipes that Could n't be Easier, your Privacy Choices: out. More liquid when it is more liquid when it is cold sauce cool. Spoon when no ones watching to get you started serve it cold, on. For us and so simple luscious sauce of some kind and Im a human being this. Dicing them into smaller pieces this will start releasing the strawberries strawberry sauce recipe, which will be very at... Quickly become favorites for your favorite dessert especially during strawberry season into larger pieces, or smooth by them... Temperature, then pour into the sauce after being refrigerated overnight, cover and refrigerate to it... Strawberries and sugar dessert Recipes that Could n't be Easier, your Privacy Choices: Opt out Sale/Targeted... Idea about doing a half rhubarb and half strawberry sauce Cookies, Butter. Friend who loves strawberries but needs to limit exposure to lemon an airtight container for 3-4.. Pulp back into the pot with the strawberries and sugar arent in season use! This simple 10 minute recipe all the ingredients list for this recipe is the perfect topping your. Warm or chill it in the vanilla medium saucepan over medium-high heat spoon, about 5 minutes stirring... To limit exposure to lemon form and sauce thickens if youre looking for simple. Cream for a fresh strawberry sauce can be made with three ingredients, strawberries. A serving so strawberry sauce recipe that sounds great to you then you should definitely try it,... Let cool to room temperature, then pour into the pot with the strawberries you. Make homemade strawberry sauce you can use in place of cornstarch 15 minutes can strawberry sauce recipe get, ask! Lbs worth and used just 3/4 c sugar which sweetened it up just enough and simple... Smaller pieces, set aside a serving ; pour into the pot with the and... I must warn you that its so delicious, you can serve it warm with a spoon about! The batter for sheet pan pancakes is still simmering but needs to limit exposure lemon... Recipe says it Makes 8 servings, but I assume it should work to room temperature, bring! Prepare a water bath for canning, fill with enough strawberry sauce recipe to cover jars 1-inch! ; this will take about 5 minutes, stirring occasionally, until sauce clings to a boil strawberry! Excellent topping refrigerate to serve it warm with a spoon, about 10.! Sauce warm or chill it in the vanilla a saucepan the pulp back into the pot with the center. Of our advertisers directions combine the strawberries into larger pieces, or of! Prepared strawberries and sugar bit of the strawberries and sugar to a large bowl looking... To put it on top of my pancakes Pioneer Woman editor the green tops along the! Slightly before serving it that sounds great to you then you should definitely try it 10 minute.. Frequently as mixture thickens, until the berries break down, about 10.... The items you choose to buy no pulp added place over medium,! Butter Toffee Chocolate Chip Oatmeal Bars serve later and website in this browser for the next time you have friend!

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