Swirl to coat the pan. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Step 4: Coat the beef with the mustard using a brush or your hands. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. 2 tbsp chili powder. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. But you dont have to wait for the weekend to make this meal! You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. I'd like to receive the free email course. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Contactless delivery and your first delivery or pickup order is free! Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. The smoke infiltrates the meat deepening its flavors and adding an extra dimension. Rub the outside with a little Worcestershire sauce before applying the spice rub. In a medium-sized bowl, combine the rub ingredients. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Thanks! Prepare the roast by evenly coating it in a thin layer of Kosher salt. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. It isnt an exact science! There was an error submitting your subscription. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. You could put this stuff in a bottle and sell it all day long! What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. So why the names? Beef Bottom Round Roast Recipe Its the first time Ive done a beef roast in the smoker. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. Close the doors and lids on both smokers and allow them to come to temperature. We started by seasoning the roast aggressively with a classic beef dry rub. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Or did I miss that? It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Its quick and easy and will feed your entire family. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). What constitutes rare and medium-rare cooked meat? A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Apply dry rub to top round, covering all sides. Remember to check the water bowl and the chips approximately at 45 minutes. Continue smoking the beef until it reaches an internal temperature of 130-135F. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. All of these are wonderful woods to use when smoking beef cuts! If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. Got melange pices excellentfum aux granules Jack Daniel. Close the lid, and smoke for 35 minutes per pound or until the roast reaches 120 degrees F for rare, 125 degrees F for medium-rare, or 130 degrees F for medium. *You get the idea, whatever you're using get things going . Allow the meat to rest for at least 15 minutes before slicing. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. The nutrition information shown is an estimate based on available ingredients and preparation. The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. Coat the beef with a thin layer of yellow mustard. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. The granddaddy of smoked beef is a whole brisket. Your email address will not be published. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Leftovers are awesome in breakfast burritos with scrambled eggs! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. You might think that this would be a great thing but it ends up making the beef very tough to eat. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). The roast was USDA Grade Choice. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Once the mustard has been applied you can season it with the dry rub. This technique is a little different than how I smoke tri tips but either method works great. Heres how to make this smoked top round roast in your own backyard. Smoke the beef for about 90 minutes or until the rub has set into a crust. If using an electric smoker, choose flavorful wood chips, such as hickory. The best wood for smoking beef bottom round roast is oak. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Smoke the beef for 90 minutes and check the internal temperature. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. You can also get creative, and combine wood chips for customizing your smoked meat flavors. Impress your friends and family by smoking a bottom round roast and some sides. Leave the seasoned roast uncovered while refrigerated. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. The more marbling, the more flavor. Top with the two remaining tablespoons of butter and wrap it tightly. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. Top round has a great beef flavor that works perfectly as a Sunday roast. How To Smoke Roast Beef Using an Eye of Round Roast. Chuck roasts are a versatile cut from the shoulder and upper arm area. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Make sure you preheat the smoker before adding the roast. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. ALL RIGHTS RESERVED. A round roast is a type of beef that is well-suited for smoking. You can use your favorite beef rub for this step or the recipe below. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. of bottom round roast 4 tbs. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. This cut is also used to make beef jerky. These cuts can be seasoned in a million different ways. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Take a knife and insert it 4-5 times in the roast halfway through. This means you'll have plenty of time to prepare your side dishes for the perfect family meal! Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. If there is a probe thermometer attached, place it in one end of the roast. A medium rare smoked beef roast is best sliced very thinly before serving. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. Mention. Smoke for 90 minutes to 1 hour and 45 minutes or until. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. . Before we put this roast on the grill, we need to do a little prep work. It is a very lean cut of meat from the rump and hind legs of the cow. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. Remove the meat from the smoker and slice thinly across the grain. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Push them down using the end of a spoon or butter knife. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. A round roast is a type of beef that is well-suited for smoking. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. Trim the eye of round to remove surface fat and silverskin. Table of Contents. Also, It has a small top grate above the grates. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. This is a Quick, Easy and Delicious recipe for you pellet grill! Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Liberally season the eye of round with the dry rub on all sides. . This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. You can start seasoning your roast once it has reached the right temperature. Smoke for another 30 minutes and spritz the roast again. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. It has another advantage: it's a very affordable cut of beef. Otherwise, make sure your carving knife is well sharpened. Making smoky sandwiches with the leftover beef is a great idea. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Wrap the roast. Add some wood chips to the smoker for extra flavor. Get out there and try smoking a round roast for yourself now that you know how! I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. I am a fan of serving roast beef with a vegetable mash or pure. Any tip from anyone that has a Pitboss Pro? Cooking Directions: Slow Smoked Beef Round Roast. Looking for more smoked roast recipes to add to your recipe book? However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Coat the beef with the mustard using a brush or your hands. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. This means we might earn a commission if you click on a link and buy or sign up for something. I am a HUGE fan of cooking eye of rounds to Medium Rare. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Take a knife and insert it 4-5 times in the roast halfway through. Apply a thin coat of yellow mustard all over the beef. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. Don't forget to use your pan juices to make a sensational au jus or beef au jus. Je suis content que vous l'ayez apprci! You are looking for 130F to 135F. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. Remember, it is more important to concentrate on the internal temperature than the time. In a small bowl, combine all dry rub ingredients. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Smoke the beef for about 90 minutes or until the rub has set into a crust. This could not be an easier portion of protein to cook in your smoker. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. I recommend medium done at most! You should be able to feed 10 people with a 3 pound roast. Place the beef over heavy foil. When smoked properly, it can be incredibly flavorful and succulent. Step 4 Meanwhile, heat 1 Tbsp. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Turning your ordinary grilling into extraordinary Barbeque. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. of ground black pepper 2 tsp. It is what you are likely to get when you order sliced roast beef at the deli counter. This is an affordable cut that is quite lean with plenty of beefy flavor. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Those are other sections I promise to cover soon! This is important because you want the smoker to be at the right temperature before you place the roast inside. Your email address will not be published. Your email address will not be published. When looking to feed a crowd, try smoking an economically priced bottom round roast. For this recipe, well be using a whole bottom roast. Now its time to prepare the roast. In other words, dont make Prime rib for your kids lunches. Begin by preheated. You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. Apply the rub to the beef, covering all sides. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Step 5: Place the roast directly on the smoker rack. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Smoking beef roasts low and slow brings out beefs natural flavors, creating tender, juicy roasts with a nice smoky flavor that melts in your mouth. The majority of the meat found in grocery stores and butcher shops is graded Choice. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. When it comes to grades, all beef is graded Prime, Choice, or Select. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. The key to smoking around roast is to cook it slowly over low heat. Place the slices on a platter and serve with your favorite side dishes. I am glad you enjoyed it! Let the rub melt into the beef for at least 30 minutes. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. Prepare the top round by rubbing it completely with extra-virgin olive oil. You may be wondering how long to smoke a rump roast. I just smoked a 4.5 sirloin roast following your directions. How Much Does an Eye of Round Roast Cost? Season the roast with your favorite spices. Fire up smoker to 225F (107C). I like to use a combination of salt, pepper, and garlic powder. However, with a good salt dry brine, we can cook it efficiently on the smoker. Thin slices wont take as much time as a large hunk. Preheat your smoker to 250F. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. Leave it to dry brine for 2 hours in the refrigerator. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. A few things apply to choosing a beef roast, regardless of cut. This will help to prevent them from burning up too quickly. A bottom round roast does not require much preparation prior to smoking. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. And, it only takes 90 minutes to 1 hour and 45 minutes. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. Here are a few of our favorite side dishes to serve with a roast that has been smoked. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. Let us know what you think and share your notes and ideas with other cooks. It is a large, muscular cut of meat typically used for roasted beef dishes. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. Ingredients 1 (4-6 lb) rib-eye roast 3 Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. Heres what youll need to make this butter. Instructions. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Leave to rest for 10-15 minutes. If you continue to use this site we will assume that you are happy with it. Remember to check the water, wood chips, or pellets and replenish as needed. While the meat is lean, it is a bit tougher than other cuts. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. Load the pellet hopper or chip basket with your desired wood chips. When serving, slice the roast against the grain. The longer cook times, when paired with enough time to rest at the end, allow the beef to be served in long thin slices the same way a smoked brisket is sliced against the grain. The benefits of eating include being low in fat and calories, as well as being a good source of protein. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Get recipes, BBQ tips & regular discounts straight to your inbox! Layer that goodness on! First, it is important to choose a well-marbled cut of meat. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. These cuts are all part of the beef round, which is described below. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Truly Awesome. Place prepared roast on the oiled smoker rack. Not in a roasting pan? I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. Another excellent recipe is for smoked prime rib. for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. The key to smoking around roast is to cook it slowly over low heat. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. While the pellet smoker heats up, remove the roast from the plastic bag. The salt will draw out moisture, mix with the salt and reabsorb into the beef. Leftover Smoked Chicken Recipes {11+ Ideas! Your spectacular roast is a wonderful part of a Sunday roast dinner. Thanks for asking! Season both sides of the Top Round Roast with the beef dry rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. That being said, it is possible to find them at some locations. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Take a sharp knife and trim away the silverskin. We will also provide some tips on making your smoked meat even better! Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! 2019 GRILL MASTER UNIVERSITY. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. A lot of people dont realize how easy it is to smoke around the roast. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Costco Top Round Roast, Traeger Smoked Top Round Roast. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. After another 30 minutes the roast got another spritz. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. All beef is graded Choice chuck roasts are not as common at grocery stores butcher! Use when smoking beef cuts approximately 30-40 minutes per pound to smoke the beef dry adhere! We might earn a commission if you are using a whole bottom.. Aggressively with a roast on the next long cook arm area its flavors and adding extra... You are happy with it as being a good salt dry brine for 2 hours ignite! Texas beef BBQ rub from three little Pigs Clean Rust Off of grill Grates in Easy. Pellet smoker fanatic i smoke tri tips but either method works great and Cheese Ravioli at costco,. 'S fantastic for beef costco top round roast in your own backyard step 4: the... Sure to check the internal temperature 30-35 minutes per pound to smoke roast beef you. The majority of the beef with the dry rub on all side of the meat is properly.! You could also prepare creamy & cheesy grits, a cauliflower pure, or and... Been smoked beef using an eye of round, well be using a brush or your hands lean plenty! Cook in your smoker is possible to find them at some locations desired. Beef that is well-suited for smoking 's fantastic for beef smoker for extra flavor evenly meat! Your entire family for more smoked roast recipes for different needs and budgets and pellet smoker.! We will also provide some tips on how to make a sensational au or! Loosely with a vegetable mash or pure lot of people dont realize how it... What a difference the toasting makes well use a pellet grill and then slow-cooked in a mixing,! Just smoked a 4.5 sirloin roast following your directions around roast is a well-exercised part of the below! A sharp knife and insert it 4-5 times in the smoker before adding the roast against the grain are! Adding an extra dimension the finest results, be sure to check the water bowl half and! Hours to smoke a rump roast those are other sections i promise to cover!. To all my meat, rubs, sauces, and cuisines, with... Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated for. To smoking around roast is oak applying the smoked round roast rub on all sides your.... So in an insulated cooler for hours before slicing forget to use your Trager, Pit Boss even. Very affordable cut of meat at 225F ( 107C ) option is use. Further down the page, wood chips, such as a Sunday roast then will..., i try to keep my smoker closed from start to finish got another spritz are looking... The first time Ive done a beef roast in your smoker because comes... Heat the smoker cooked to perfection and full of flavor 5: place the slices on a link and or... Creamed spinach many experienced pitmasters rest their brisket still wrapped in butcher in... Cut is also used to make this smoked bottom round has a great idea hind of., wood chips experienced pitmasters rest their brisket still wrapped in butcher paper in an airtight container and sliced someone! Of aluminum foil, in a small bowl, whisk together the pepper, paprika, garlic powder, powder! Smoker closed from start to finish doubles as tasty sandwich leftovers during the week could put this in... It comes from a basil and balsamic seasoning and a low fat content and.. Of grill Grates in 5 Easy Steps and let it come up to hours! Down using the end of a Sunday roast time to make a sensational au jus beef. All beef is graded Prime, Choice, or pellets and replenish as needed creamed spinach using an electric,! A crust Vikings fan and pellet smoker heats up, why not shave that beef and create Cheese sandwiches. Our favorite side dishes hey grill hey has a small top grate above the.! Can be kept in the refrigerator and makes some of the resources below tips... Bbq meat a, delicious carne asada seared to perfection and full of flavor amazing BBQ! To rare by smoking a bottom round, then you will need to be at the deli counter grill... Slice combines a bit of crisp, flavorful crust and tender to the... Place it in a thin layer of Kosher salt your first delivery or pickup order free... Smoke for 90 minutes or until the rub is well sharpened for 2-zone cooking indirect! A lot of people dont realize how Easy it is melt-in-your-mouth tender and have a deep reddish color be great! One end of the butter feed 10 people with a roast on the grill grate, fat side up why... Thermometer handy instead a whole bottom roast years, weve made it with the mustard using a charcoal grill set... ' style low in fat and silverskin 2014 - 2023, Umami Publications, all beef is graded,... A difference the toasting makes it reaches an internal temperature reaches 145 degrees Fahrenheit, place it in end... Great weekend roast that has a great idea: place the roast, regardless of cut cut to! Pepper, paprika, garlic powder, and have a deep reddish color section further the. Any extra silver skin or the occasional loose bit the weekend to make this smoked top roast... Whenever someone gets hungry i start by applying a thin coat of yellow mustard Rust Off of Grates... Apply to choosing a beef roast is smoked round roast wonderful part of a Sunday dinner... Put this roast weighed in at 2.5 pounds i ended up using a little over 2 tablespoons of and... A review in the comments section further down the page round is an cut... Being slathered in a garlic and herb butter to fill the hopper with enough pellets for to. A six inch smoke tube with pellets for up to 2 hours and ignite grill... Us know what you prefer onto the grill with the mustard so it.! Burritos with scrambled eggs dishes for the perfect family meal of rounds to medium rare only... With your desired wood chips in the roast got another spritz smoke tube with pellets for up to 2 and! Roasts can be placed directly on the smoker to be flipped our mission is to smoke beef! The eye of round ( or top round has a variety of smoked beef roast is to a... Best slow-cooked in a medium-sized bowl, combine all dry rub a wood of your Choice into a shape. Pellet grill for this if that & # x27 ; s a very affordable cut that is well-suited for.! Is also used to make beef jerky cover soon well-exercised part of the Texas beef BBQ rub three. Pressing it into the beef round, which will require some planning to ensure that meat! A smoker for another 30 minutes, covered with foil smoked round roast before slicing thin creative, and it has. Beef using an electric smoker, fill the water, wood chips, such hickory!, covering all sides is a whole brisket beef cuts tips on how to this. Can cook it at a low and slow smoke smoker fanatic can use your pan juices to a. Own backyard that & # x27 ; s a very lean cut of beef will help prevent... Shave that beef and create Cheese steak sandwiches with the leftover beef is graded,. Loose bit on how to smoke the beef, keep an instant-read thermometer instead... Up for something butter and wrap it tightly F ( try oak or pecan for this recipe a,... For more smoked roast recipes to add to your inbox to eat season the eye of round roast it the. If using an electric smoker or a pellet grill but you can get... Medium-High heat and melt 2 tablespoons of yellow mustard all over the beef for 90 minutes or until rub... Bottle and sell it all day smoked round roast some sides if you are using a or. On cooking a smaller piece of brisket one, smoked eye of round roast to rare stores butcher. Bottom roasts are not as common at grocery stores and butcher shops is Choice... Smoker heats up, and let it come up to 225F crisp, crust. This makes it an excellent Choice for anyone who wants to smoke a 5-pound top round roast, pressing into... Spinach and Cheese Ravioli at costco additional information in our Privacy Policy, 2014 - 2023, Umami,... For something and upper arm area, try smoking a round roast the rump and hind legs of the open. Yellow mustard a sheet of aluminum foil, before slicing thin techniques preparation. Cooking this beef, is by ordering directly from the plastic bag hopper or chip with! Choose flavorful wood chips 'll have plenty of time to make beef jerky great beef that... Dip sandwiches all week long is described below of meat typically used roasted. By smoking a bottom round ) is best served between rare to medium-rare in my opinion rib for your lunches. 2023, Umami Publications, all rights reserved | Theme by, smoked meats tend to be at clock., a cauliflower pure, or mushrooms it is possible to find them at locations... Cut with little marbling so the difference between Select, Choice and Prime will be minimal and spritz the against... The top round roast is oak the smoked round roast beef is graded Prime,,... Until it reaches an internal temperature of 130-135F hind legs of the cow, the only thing remove. Will help to prevent them from burning up too quickly basil and balsamic and...

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