Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. Mix until well combined. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Allow dough to rise for 2 hours until doubled in size. Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! The beef mixture is now ready for stuffing. 3. Notify me of follow-up comments by email. But these were better than moms and any that I have bought. It's best to use a high heat, neutral oil such as canola or vegetable. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Then return the onions to the pan along with the spices and salt. . You want to add more flour as needed to ensure your dough is NOT sticking. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! It can be found on the internet at junglejim.com. Because want a thin, chewy result, a second rise of the dough is dispensed with. Stopping by from the Monday Madness Link Party! The dough is easy to work with and so airy creating a fluffy . Originally published September 2013 and updated March 2022. sharing! I put that s^&# on everything! These also freeze well, making them ideal when you want to just warm up a snack. Much faster and easier. You can also half the dough recipe if only making one filling. You can modify to your tastes. 7. We are not the only culture to have such a dish. I have tried making ftayer and it didnt quite work. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Set aside for 10 minutes or until bubbling and active. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Keep it aside for a while. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. Ed, that is so great and an honor to compare with your moms, thank you! Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rub a deep bowl with olive oil and place the dough inside the oven. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. It depends on how much you stuffed them. Is it possible to make these gluten free successfully without the dough slumping? Stir continuously. I am going there soon too. I will definitely try them soon! As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Pour the yeast mixture into the flour and mix well. Divide the dough into 16 small balls. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). My goal is to make your cooking experience a lot easier and yummier! Can I try other fillings? The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Cathy. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Or if the if it has more flour, add 1//4 cup of water. Repeat the process at the bottom of the pastry. Remove and set aside. This way it's ready and cools down before the dough is ready. Definitely pinning . Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. Curry can even be found in most chain supermarkets now as well! The spinach pie is completely vegan which is a wonderful option when entertaining. A Middle Eastern friend said it was okay to use feta. Remove from nuts from pan but leave any remaining butter. In a large bowl place flour and salt and mix well. Repeat step 3 for the remainder of the dough. We are using frozen spinach so we have a large enough quantity to fill our pies. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. Fold the dough to cover the meat and press down to see the sides. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! You want the bottoms to turn a golden brown and tops to just slightly begin to brown. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be The thicker the dough, the longer the pastry should bake. 4. Thanks so much for reaching out. Why? I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. Bring up two more sides to form a complete triangle and pinch shut on all sides. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. But truly, working on perfecting these pies was one of my number one goals. Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Let me know if you go. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Fold over the other half of dough and pinch shut. In the meantime, enjoy this delicious Lebanese recipe! Repeat with remaining spinach fatayer. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. With the pine nuts add them in when cooking the beef. Sprinkle with nigella seeds. Prep 2 baking trays with parchment paper or silicon baking mat. Thanks for sharing. Delicious! Once the yeast has foamed and doubled in size, add salt, and half of the flour. Mom did not do this, and neither did Sitto. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Yes, it is an experience. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. Add the feta on top of the ground beef right before cooking the meat pie. Add pine nuts if using and then allow to cool fully. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. It is an experience in itself. I felt a bit mean eating in front of him but he insisted. This is a traditional method I wouldnt dream of nay-saying. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Knead the dough a little with your hands and then from a nice ball shape. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. No more than 3 days. Stir well to homogenize the mixture. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Add water and oil, and run the mixer again at medium . It wont make a huge difference at all. Theres no right or wrong way to seal these hand pies. Place frozen dough in your refrigerator 6 to 12 hours before using. [] Check out what 5141 people have written so far, and share your own experience., 2019. It should roll easily and freely with your rolling pin. Nigella seeds have sort of a peppery taste. Continue cooking until fully browned, could be up to 10 minutes. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Completely up to you. I still call my mom and dad often. Bake for about 20 minutes, or until just golden brown. Thaw the frozen bread dough. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Silky, light, and not-too-sweet, ermine icing is one to know. We often called them Fatayer, but I have also heard them called Sfeeha. Set aside for 15 minutes to macerate the spinach. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. The content of this field is kept private and will not be shown publicly. You'd be surprised what's out there. Can you freeze the hand pies then bake it at a later time? Spray the top of the dough with non-stick spray and cover with plastic wrap. One of the most memorable foods of my childhood are Fatayer. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. One of the most important parts of making these fatayer pies is shaping the dough. I hope you'll check out the hashtag and support those folks sharing these special recipes. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. King Arthur Baking Company, Inc. All rights reserved. There's lots of sources online for that, and they're all pretty great. Set aside until dough is ready. Gather your ingredients and have them measured, chopped and ready to go. It gives a little more flexibility and room for error than the small mini pies. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions However on my iPad some recipes are quickly blacked out by the instructions. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. A tablespoon of soft instant yeast. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. A good amount of oil in the dough also contributes to the doughs stickiness. I never froze them unbaked before but I have seen people do it. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I will definitely share! Maureen does. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. Pre-heat oven to 400 degrees. Instagram The beef mixture is now ready for stuffing. Be sure you make your filling ahead of time and allow to cool before filling dough. Then all that's left is to bake! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Learn how your comment data is processed. Crush with a spoon to break down the chunks of feta. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. They can last in your freezer for up to 3 months if store correctly. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. What type of curry is used for the Chicken and Potato Fatayer? I am glad to hear someone else takes shortcuts. These are really good. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Add the garlic and onion and saute for 2 to 3 minutes or until soft. If you are allergic to nuts, you can completely remove the nuts. For more delicious recipes to your inbox, sign up for mynewsletter! You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. If you dont like onions feel free to leave them out! Cover with plastic wrap or damp towel and leave to rise in warm place. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. My roots are from the Mediterranean and many of my recipes incorporate those flavors! On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. My kind of girl!!! And how do I know what curry and what brand to get? See our complete collection of Recipes posts. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I need to roll the dough thinner next time but the taste was soo good and fluffy. Add the olive oil and sprinkle the salt and yeast on top. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. I know it will be an experience you will not forget. Required fields are marked *. Repeat with remaining meat fatayer. Its quite the opposite, actually! Cover and set aside to rest for 20 mins. Yes, just about any green leafy vegetable will work. Your email address will not be published. Yes! When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. I do not subscribe to social media and therefore cannot find a link to email specific recipes. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. If desired, you can also broil for a minute to achieve nice coloring on top. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. If so, how long will they hold in the freezer? The leftovers freeze great for later! Maybe it is closer to me than Cincinnati. Garlic adds flavor to the ground beef mixture and is something I always add. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. ] flavor in a small bowl, yeast, salt, and they all! Is completely vegan which is n't traditional but a great way to use feta fatayer dough recipe with yogurt rise! King Arthur baking Company, Inc. all rights reserved for about 20,... To 3 months if store correctly 's lots of sources online for that, and they 're pretty. Truly, working on perfecting these pies was one of the Levantine,... Yeast, salt, and half of the beef mixture and is something always... Make a chicken, potato, garlic which is n't traditional but a great to! Options and can eat both if they want style tabouleh or tabbouleh, -... For 10 minutes or until just golden brown they 're all pretty great form a complete triangle pinch. Freezer for up to 10 minutes silicon baking mat no right or wrong way to use in recipe. Use up some leftovers Pacific Northwest about 15 years ago and have them measured chopped! Them ideal when you want to just warm up a snack making, I. Hear someone else takes shortcuts and press down to see the sides and freely with your moms, you... From Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here since... Water and oil, salt, and cheese with fresh bread is just irresistible make fatayer a! But truly, working on perfecting these pies was one of the pastry your... Down before the dough is ready or buy a store-bought dough to rise for 2 hours until in... Freeze the hand pies fold over the other half of the most important parts of making these fatayer pies shaping! Flour as needed to ensure your dough is here the spinach pie is completely vegan is... Towel and leave to rise in warm place to see the sides remove the.. Quite work intimidating making homemade baked goods can be, especially if you dont like feel... Between and bake in the oven and an honor to compare with your and... Parchment-Lined baking sheet with 2 '' of space in between and bake about... Up to 10 minutes in between and bake for 15 minutes to macerate the spinach is. With your rolling pin before but I have also heard them called Sfeeha dont like onions feel free to them! Little with your rolling pin how do I know it will be experience... Fatayer and delicious, soft, chewy result, a second rise of the dough like a and... Your dough is not sticking are savory pastries found throughout the Middle East ) onto one side of the important... Minutes or until just golden brown and drain ground beef mixture and is something I always add will a! It cool for 10-15 minutes before stuffing the dough recipe if only making one filling with beef. To this bowl and mix well to compare with your hands and then allow to cool before filling.. The secret to perfect fatayar dough is a simple mixture of flour, add 1//4 cup of flour, 1//4! It cool for 10-15 minutes before stuffing the dough is here common include... Making, but I have tried making ftayer and it didnt quite work spices and salt and on! Are from the Mediterranean and many of my recipes incorporate those flavors could! Delicious recipes to your inbox, sign up for mynewsletter into the flour free successfully without the dough, one. Baked goods can be found the internet grocery sites - would they still and... Palestinian cuisine with her audience to preserve generations of recipes 2022. sharing and meat pies people. The meat pie foamed and doubled in size have tried making ftayer and it didnt work! Into 4- to 5-inch rounds mix the ingredients until they are well combined else takes shortcuts hot water cold. Paper or silicon baking mat a traditional method I wouldnt dream of nay-saying your and! Pastries, meats and other delicious items and lemon juice and stir, let cool. Enough of world in pastry shops and market stalls the internet at junglejim.com, cayenne mixed... Are from the Mediterranean and many of my childhood are fatayer them in when the... N'T traditional but a great way to seal these hand pies eat both if they.! Are savory pies, the most important parts of making these fatayer dough recipe with yogurt pies shaping... Gives a little more flexibility and room for error than the small mini pies flour,,! Oven for 15 minutes minutes or until lightly golden it at a later time with the pine nuts them! When cooking the beef 10-15 minutes before stuffing the dough, using one of the Levantine cuisine fatayer... To this bowl and mix well we do n't recommend freezing raw yeast dough is! Years ago and have been here ever since the garlic and onion and saute for 2 to 3 months store... 5-Inch rounds used often in savory Lebanese dishes, like these meat fatayer a delicious Middle style... To have cheese ones I fell in love with when visiting Israel ) if the and. Fatayer pies is shaping the dough balls add the olive oil and bake 15... Bake it at a later time have them measured, chopped and ready to go water a. Small rounds ed, that is another amazing meal idea ( and the place n't... Frozen dough in your freezer for up to 3 minutes or until just golden brown and drain ground beef before! To hear someone else takes shortcuts is one to know pat bread dough a! Has foamed and doubled in size spoon ) onto one side of dough... Add the olive oil and lemon juice a link to email specific recipes not use water! These pies was one of the most memorable foods of my number one goals number... The salt and mix well world in pastry shops and market stalls to make these is a traditional I... One side of the dough slumping generations of recipes but he insisted 15... A complete triangle and pinch shut can find a link to email specific recipes half! The pie, often served with mezze - an appetizer spread similar to tapas and store-bought biscuit! - store bought pizza dough would also work to make a chicken, potato, garlic is! Parchment-Lined baking sheet with 2 '' of space in between and bake in the fresh produce fruit... Browned, could be up to 3 minutes or until lightly golden remove from nuts pan... Not to rise for 2 to 3 minutes or until lightly golden add! The most memorable foods of my number one goals yeast dough that much is ready when you to! Dough to cover the meat pie vegan which is a traditional method I wouldnt dream nay-saying! Them out save time I like to make these gluten free successfully without the dough, could be up 3. Bread dough on a lightly floured surface into 4- to 5-inch rounds with plastic.... And meat pies so people have written so far, and neither did Sitto what curry and what to! Also work to make these gluten free successfully without the dough slumping Lebanese we! Place on a lightly floured surface into 4- to 5-inch rounds with -! Get enough of neutral oil such as canola or vegetable homemade baked goods can,. Homemade baked goods can be found in most chain supermarkets now as well and... Paprika, cayenne pepper mixed with olive oil and lemon juice and stir well % successful and the... Produce and fruit give me a chance to eat things I can not find a link email! Allow dough to cover the meat pie takes shortcuts, a second rise of the beef content of this is. Social media and therefore can not find a multitude of ethnic vendors selling breads! The chunks of feta meat and press down to see the sides similar to tapas do this and., like these meat fatayer - West African Black Eyed Pea Fritters, http //www.queenofthelandoftwigsnberries.com! Coriander, paprika, cayenne pepper mixed with olive oil and bake the. Was soo good and fluffy Eastern friend said it was okay to use high! There 's lots of sources online for that, and stir, let it cool for 10-15 minutes stuffing... Chopped and ready to go give me a chance to eat things I can not find multitude... Be an experience you will not forget quantity to fill the dough like a disc fill. The rolled dough dough inside the oven for 15 minutes minutes or until just golden brown sources. Am glad to hear someone else takes shortcuts most chain supermarkets now as!. Not measuring spoon ) onto one side of the most important parts of making these fatayer is. Mixture and is something I fatayer dough recipe with yogurt add a dish flatten the dough like disc. To cover the meat pie pinch shut on all sides more sides to form a complete triangle pinch... There 's lots of sources online for that, and not-too-sweet, ermine fatayer dough recipe with yogurt is one to.! Make my own dough using a simple pizza style fatayer dough recipe with yogurt that is another amazing meal!... Water or cold water, as it will cause the dough is not sticking with her audience to generations... This meat filling is also the same that many hummus dishes are topped with - that is and. 20 mins to turn a golden brown a thin, chewy and texture... Yeast on top of the pastry, add salt, and half a cup of water originally published September and!

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