The sauce was super yummy! If you dont have any rubs or sauces on hand, you can always make them yourself using my recipes for Homemade Sweet BBQ Rub and Kansas City Style BBQ Sauce. Chicken Alfredo is a classic dinner. Or corn or cole slaw or macaroni and cheese! The kids love corn on the cob and it is super easy and inexpensive. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Nutrition Facts Dr. Pepper Ribs Recipe Amount Per Serving Calories 376 Calories from Fat 189 % Daily Value* The flavor! Who knows this could become your new favorite! Fold the foil to seal. Preheat oven to 400 degrees. The best part of going to a college football game? He found a recipe for Dr. Pepper ribs he wanted to make. I often use the slow cooker to take dishes to potluck events and this feature is amazing! In a large skillet, cook ground beef over medium-high heat, until no longer pink. Thank you for coming back to share the yums with me! INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Required fields are marked *. Your email address will not be published. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. Place ribs on the grill and allow to cook for 2 hours. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. If cooking only one slab of babybacks will I need to reduce the cook time? Add the ribs and Dr Pepper to the Instant Pot. Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. Add the ribs, then add the soda and barbecue sauce. Heat oil in a large Dutch oven on the stove over medium-high heat. Divide into two containers and refrigerate one container for later. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You won't believe how easy this recipe is. Flavorful, fall-off-the-bone baby back ribs are what youll get with these slow cooker Dr. Pepper ribs. Discard the cooking liquid left in the roasting pan. I love making him and his tummy happy! I want to see your photos! It is a food lovers dream. Hearst Magazine Media, Inc. All Rights Reserved. Repeat steps 3-6 for front side of the ribs. Nutrition info is auto-generated. Tightly cover with foil and cook for 2 hours. Ive done ribs with other cooking methods, but for me, cooking them in the crock pot is not only the easiest, but it also always cooks the ribs to perfection. Keep going until you have a big pile of ribs. Repeat on other side. Let us know what you think after you make them! The energy and excitement in the stadiums was contagious. Using a sharp knife, slice em up. Broil the ribs to give thema sticky finish. Check your inbox to confirm your subscription. Your email address will not be published. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! Divide the liquid equally. Hows long would I cook 1.5 pounds of ribs in the crock pot? I made these tonight I do not eat pork but I happily cook it for my hubby, who loves ribs. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Though boiling ribs before baking is not my usual method, I have had them this way before. This recipe is one full slab, its just cut in half. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! Cook for 2 hours, until the meat nearly falls off the bone. I long for long summer days with sunshine and patio sitting and GRILLING. Tag me on Instagram. Coat each side of the ribs with mustard and cover evenly with the dry rub. They will turn out moist and tender if you leave them be. I am what you would call a fair weather winter person. First, you want to remove the membrane from the back of the ribs. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. 2. Hi, Sarah. How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. This is totally up to you and your preferences! . I needed those ribs in my hands ASAP! Combine the Dr. Pepper and Big Rick's Jalapeo Honey Mustard for the braising liquid and whisk. This recipe is written and intended for baby back ribs. It really is delicious. BBQ Pork Ribs Boiled in beer until tender, grilled and covered in homemade sauce, these Country Style Pork Loin Ribs are fall-apart, finger-licking delicious! This wouldeven be a change of pace for the seasoned bbq vet who wants to try out something new. This post contains affiliate links, thanks for the love! These ribs are one of our favorite meats to grill at BBQs! Sprinkle over the garlic powder and black pepper. It is the easiest and best way to cook ribs. That sounds like the perfect meal! Can you make them in the slow cooker? I have a 2.5 quart cooker. These Dr. Pepper ribs are fall off the bone delicious! No seasoning required. Dry Rub: If you have a dry rub seasoning you really like with your meats, rub some on your boiled ribs before putting them on the grill. Pour the Dr. Pepper over the ribs and add slices of butter on top of them. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. Thanks so much!!! I transferred them to a rack over a cookie sheet, and brushed them with a combination of BBQ sauce and more Dr. Pepper. How many ribs can fit in an Instant Pot? Remove the membrane from the back of the ribs. Keep reading for the full recipe. In a small bowl combine the sea salt, black pepper, paprika, brown sugar, mustard powder, and chili powder. I thought they were good they were tender and flavorful just as a rib should be. Welcome to Carnivore Style. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! This will make them easier to grill later. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. German Potato Salad is also really good with ribs and perfect to prepare in advance. Season short ribs with salt and pepper on all sides. Cook the ribs meat side down until tender, about 1 hour. Place the ribs back in the oven, uncovered, and cook for an additional 30 minutes. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. Lone wolf! Combine your favorite BBQ sauce with some more Dr. Pepper. These ribs look fabulous! Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. Required fields are marked *. Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. It is that easy! Definitely will make this again! Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the ribs on high pressure for 25 minutes. Thank you for sharing this recipe and trying to make life a little easier. Welcome to Eating on a Dime! This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. Unsubscribe at any time. I hope this helps! Add the onions and garlic and cook until the onions are translucent, about 10 minutes. A good friend of mine who hails from New Orleans swears by this method. Preheat oven to 250 degrees with the rack in the lower third. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Pepper, as in the beloved soft drink! Then you get two meals out of them! Make the dry rub by combining all ingredients in a small mixing bowl. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Broil with barbecue sauce on top & serve! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Serve hot, and enjoy! I tasted the ribs at this point and felt they were just a bit bland. The technique and skills you learn will bring your backyard cookouts to a new level. Try our Slow Cooker Dr Pepper Ribs recipe! Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked. Sear short ribs on at least two sides to create a mahogany crust; remove from pan. . What about salt? Welcome to Eating on aDime! There was an error submitting your subscription. ENJOY! The lid goes on, and you can either cook them on low all day, or you can cook them on high in half the time. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! BASTE. And trust me when I say this is a recipe the entire family will enjoy even the kiddos. I'd like to receive the free email course. Place the ribs meat side up on a large roasting pan. Carefully remove the ribs from the slow cooker, placing on rack. If you enjoyed our Crock Pot Pork Ribs Recipe, you will love this new dinner idea for ribs. Instant Pot Ribs with Dr Pepper BBQ Sauce, These Fans Will Keep You Cool on Hot Summer Days, Your Privacy Choices: Opt Out of Sale/Targeted Ads. If your ribs are really thick or thin, you may need to adjust your cooking time accordingly. Hmmm. We recently updated it with more information and helpful tips. Coil the rack of ribs inside with the bone-side facing the center. approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which. along with a little vinegar. Step Two - Place the ribs into the crock pot. Thats it! Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. I prefer pork ribs over beef, as I think they just have so much more meat. Only 3 ingredients! Place ribs in a large pot and cover with Dr Pepper until coverd. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Cheesy Cornbread Drop Biscuits A fluffy and slightly sweet in the middle biscuit, full of flavor with a crisp exterior. Flip them and do the same to the other side. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. If yes, what do you recommend for cook time? Crockpot Dr Pepper Ribs Audrey These crockpot Dr Pepper ribs are so easy to make. Cover and slow cook for 7 hours on low or 4 hours on high. Cook on low for 6 to 8 hours or on high for 4 hours. Make sure you have an instant read thermometer on hand to monitor the temperature of your ribs so youll know when to pull them off the heat. I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. 4. Transfer to a large platter. No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. Make the dry rub by combining all ingredients in a small mixing bowl. A collection of our MOST favorite Mexican Chicken Recipes, from main dishes to appetizers and soups! This will make them easier to grill later. Your email address will not be published. Cut the ribs into 3 pieces and add to the slow cooker. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Ill be making them again ! When choosing a wood to use to smoke these ribs, a fruit wood will compliment the Dr. Pepper well. Make sure you grab a napkin! If you havent done ribs in the crockpot, you need to put it on your dinner menu ASAP. Hey, I am Michaela! Baked beans are always good with ribs and we love thisquick and easy baked beansrecipe. Had this for supper tonight. Keep in an air tight container in the refrigerator until ready to use. Cherry is my first choice, then apple, maple, pecan, and finally alder. All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! Carnivore Style may contain affiliate links. Prep ribs. Pull then out of the oven again and brush/spoon some more on. The ingredients you will need are: Ribs (pork or beef) A bottle of Dr. Pepper A bottle of your favorite BBQ sauce First, season the ribs with salt and pepper, or any other seasoning of your choice. I love fixing meals in the crockpot. Can i use diet Dr. Pepper or does it need to be the regular sweetened type! Sprinkle over the garlic powder and black pepper. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Stir in Dr Pepper and water. Add some brown mustard (or any mustard!) Rub the spices all over the surface of the ribs. So happy to have you. http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated thru and the bbq sauce has caramelized. Learn how your comment data is processed. My son has been home from college for the last month, and he returns this weekend. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Place the ribs meat side up on a large roasting pan. My husband loved them. Are there no seasonings required? Shawns favorite soda is Dr Pepper, so of course he uses it in these ribs. After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. Aw!! Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Whether youre looking for a weeknight dinner option or something to bring along to a weekend game day gathering, this easy recipe is a great idea for any time! 8 hours slow cook on the low setting, then I baste with bbq sauce and bake at 400 for 10 minutes, Having looked at the recipe & watched the video, is liquid smoke actually Worcestershire sauce. (difficult to take out of the crock pot without falling apart in pieces!) All Rights Reserved. Step Four Cook ribs on LOW for 8 hours, do not open the lid while these cook. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Add he salt and soak the ribs in fridge overnight (or at least 2 hours). Cook the ribs on high pressure for 25 minutes. Bake 15 minutes more. To reheat: Preheat the oven to 250F. Have SO MUCH fun when he visits!! Make the BBQ sauce and coat the ribs with the sauce. Can this be made in an instant pot? Boil for three hours. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! If you prefer the ones with the bone, they work, too! Thank you. Cut the ribs into 3 pieces and add to the slow cooker. This will prevent any moisture from escaping, creating ribs that fall off the bone. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. Season (optional) Pour desired amount of BBQ sauce over ribs. Maybe even email it to your favorite cousin! These are such a cinch to make because Shawn would slow roast them in Dr Pepper in our oven at home before leaving for the game. I like to use foil so that clean up is easy and I can just toss the foil on the pan. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! Preheat the oven to 350 degrees. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. Hi there, these were WONDERFUL. Pinto beans sound great! Welcome! Yesterday though, more white stuff was falling from the winter sky, and I decided dinner would not be getting made on the patio. While on the grill, brush with desired amount of bbq sauce. So much easier than grilling. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Cut each rack of ribs in half, so you will now have 4 half racks. Michaela, Fuggedaboutit Pork Roast - The Forgotten Pork Roast. I like to buy the boneless ribs. Grab the napkins and dig in! Your email address will not be published. Place the ribs on the grill bone side down and lather generously with Dr. Pepper BBQ sauce; grill for 4 minutes. Carnivore Style does not provide medical advice, diagnosis, or treatment. I am enjoying and living my life as the best person I can be! You are an absolute genius. However, when its on the ribs at the end of cooking time, it winds up being perfectly sweet and pleasantly spicy. Keep in mind the flavor of the barbeque sauce you use will have an effect on the overall flavor. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. * Percent Daily Values are based on a 2000 calorie diet. We like to serve our ribs with any of these favorite sides: What flavor of BBQ sauce should I use? Soda really is a great flavor enhancer in recipes. Cover and slow cook for 7 hours on low or 4 hours on high. I just increased the amount of Dr. Pepper to 2 cups in the slow cooker and used a bit more BBQ sauce (I did use the Baby Rays original) and Dr. Pepper indicated. Remove ribs from Crock Pot and brush on remainder of sauce. Step 1 Place the ribs in a large baking dish. I baked them for 30 minutes to caramelize the sauce, flipping them once and adding more sauce. Dont skip the last step to broil the ribs on a baking sheet. If you are cooking a very small amount you can cut the time down by an hour. Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. These Dr. Pepper ribs are a mouthwatering and fun twist on your traditional baby backs. Today is not that day. In this article, Ill share with you my recipe and a few tips and tricks to get that fall-off-the-bone goodness. Each cut of meat will cook differently, and smoke times may vary from one smoker to another. 3. Simmer for 15 to 20 minutes, or until the sauce thickens. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. The meat is so tender that it literally falls off of the bones. (or your favorite ketchup-based BBQ sauce). Hi Anna! As I was browsing, however, I noticed a rib recipe using Dr. Pepper. While on the grill, brush with desired amount of bbq sauce. The car ride up smelling that amazing dry rub and Dr Pepper infused ribs was torture enough. Place the ribs on a in a foil lined 9 x 13 pan. Keep cooking it until its thick and reduced by half, then divide the sauce into two containers and refrigerate until cold. Ingredients; 1 rack of short ribs with bones (appox. I have been letting him get in his dinner requests this week. Looking for an easy CROCKPOT Dr Pepper Ribs recipe? For BBQ Sauce: Heat the oil in saucepan over medium heat. Thanks for sharing! Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Place the ribs meat side UP in a large roasting pan with rack. For those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. Return beef to pan, stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. BOIL. Place ribs in a large pot and cover with Dr Pepper until coverd. Broil the ribs to give them a sticky finish. Yes, you should foil-wrap Dr. Pepper ribs for most of the cook. I tossed the ribs in my slow cooker, and dumped a can of Dr. Pepper over the top. Add in all the other ingredients on top of the ribs in the crock pot. Fold the foil over the ribs to cover all ends. For BBQ Sauce: Heat the oil in saucepan over medium heat. Chips and dips, burgers, hot dogs. The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Then set them on a foil-lined baking sheet and pat them dry. My personal favorite tailgate food is these Dr Pepper ribs that Shawn makes. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Served warm with additional bbq sauce.

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