ukrop's coconut custard pie recipeukrop's coconut custard pie recipe

Preheat oven to 350 degrees. Preheat oven to 450. container[0].insertBefore(button, privacyLink.nextSibling); Refrigerate leftovers. I love coconut cream pie, but the one I make has fresh coconut, lots of whipped cream and toasted coconut on top yummy! When ready to serve, top with whipped cream. let button = document.getElementById('ot-sdk-btn'); In a bowl, blend together the sugar, flour and nutmeg. Sat 18-09-1444 (08-04-2023) . Pour filling evenly into pie pastries. Preheat oven to 400 degrees. In a medium bowl, whisk the flour with the salt. Cool. Here, Ill give you as much information as I can about making a perfect Coconut Custard Pie. text-transform: var(--var-hyperlink-static-text-transform)!important; Fold in the coconut flakes. Our full assortment can always be found at our retail location, Ukrop's Market Hall or purchased . I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! Powered by American Hometown Media, Inc. Make sure to use a fork to poke holes all over the crust so it doesn't bubble. Bake in preheated 400 degree oven for 45 to 50 minutes. Mix in buttermilk & melted butter. Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. Thanks. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. Pour the mixture into a lightly greased pie plate. Bake 4 to 5 minutes more or until set and dry. Hahn's recipe for coconut custard pie is a celebration of custard's elegant simplicity, and it appears that Hahn has increasingly come to appreciate this divine fact as she has come to know her mother-in-law over the years. When a custard is overcooked, which causes the egg proteins to coagulate too much, cracks appear in the surface of the custard. If you do, what are you waiting for?! Preheat oven to 350 degrees. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South. Add Bisquick, sugar, and coconut to the blender. } Mix well. Of course, custards have eggs, but some taste almost nauseatingly eggy. Not this one. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Just A Pinch Food Group Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Bake until crust is lightly browned, about 45 minutes. */ 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. Add the butter, eggs, vanilla and milk. Thank you for sharing it! Getting ready to make your coconut pie And I have a question do I use plain or sweet coconut? Ny husband loves coconut pie sl plan to make for Thanksgiving as well as plan to take one to a Cbristmas gathering we r invited to. What Is Chinese Five Spice and How Can I Cook With It? Go ahead and add the milk, butter, eggs, vanilla, almond, and nutmeg. Heat the oven to 350F and place a rack in the center. Blend in flour. 2 Mix eggs and sugar well with hand mixer. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. Reduce heat to low; cook, whisking constantly, 1 minute. All rights reserved. 2023 Just A Pinch Recipe Club, LLC. Your party guests will be enchanted. Let cool. It sounds divine. It is so simple. } Whisk in coconut milk and egg yolks. (-) Information is not currently available for this nutrient. margin-top: 3px; Sprinkle top with 1 tablespoon coconut flakes. The coconut flavor will come from 1 cup plus 3 tablespoons of flaked coconut, which is the kind that isn't sticky because it hasn't been pre-sweetened, and also teaspoon of vanilla extract, which offers a bit of much-needed grounding for all that coconut flavor. Trim and flute edge. width: calc(100% - 43px); Top of pie should be a golden color. We recommend our users to update the browser. Pour the mixture evenly into the two pie dishes. Preheat oven to 350 degrees F (175 degrees C). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. Great Grandmas Coconut Custard Pie is my absolute favorite coconut pie EVER. background-color: transparent!important; Searching no further. (Crust will be full.). This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. Cover and refrigerate. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. button.classList.add('ot-sdk-show-settings'); If not, allow it to bake for five more minutes. It makes its own crust. Ingredients. Line unpricked pastry shell with a double thickness of heavy-duty foil. The information shown is Edamams estimate based on available ingredients and preparation. Bake at 350 for 30 minutes. Required fields are marked *. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. .footer-brand .footer-menu-legal a span.underline_n:hover::after { Sprinkle top with 1 tablespoon coconut flakes. Pour the coconut custard into the pie shell. Create my Custom Cake You may already have everything you need in the house to make this one. .footer-brand .footer-menu-legal a span.underline_n { Remove from heat; stir in butter and vanilla extract until smooth. Hope you all will give this classic. . And that brings us to this lovely recipe for coconut custard pie. Add 1 cup coconut and vanilla, and mix well. Stir in coconut & vanilla. Toasted Coconut Custard Pie is simply sophisticated and an elegant choice for entertaining. And, of course, you will need the bottom only of one frozen pie crust. Stir in coconut & vanilla. Still using the electric mixer, blend in 2 tablespoons of flour and then the cup of milk of your choice. Top of pie should be a golden color. font-size: 16px!important; Pour filling into unbaked pie shell. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. We recommend our users to update the browser. Pour filling into unbaked pie shell. Not only does it taste like it, it tasted better. 2,000 calories a day is used for general nutrition advice. Top with whipped cream, if desired. Using a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse meal with some pea-size . Pumpkin Pie Made with Roasted Fresh Pumpkin. This recipe is sure to make a perfect dessert for any dinner guests! Link up a recipe and youll have a chance to win a prize. Set an electric mixer to medium speed, and mix until blended. Can I double this for 4 pies or make 2 separate batches? Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. The Pioneer Womans Coconut Custard Pie has a flaky, buttery pie crust that is filled with a custard that is rich and creamy, along with fragrant, toasted coconut. In the meantime, crack the eggs into a large bowl, and using a fork or a whisk, beat the eggs "lightly," Hahn says, and by that she means that you should really just make sure you've broken the yolks. Remove foil; bake 5 minutes longer. ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. Preheat oven to 350 degrees. You will l. Serve with unsweetened whipped cream and a dusting of nutmeg. Best EVER. Refrigerate for 3 hours or until set. Creamy and sweet. What Is Chinese Five Spice and How Can I Cook With It? Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. Whenthetopofthecoconutcustardpieisgoldenbrownandaknifeinsertedinthemiddlecomesoutclean,thepieisdone. I wanted to invite you to my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes. We skip the whipped cream topping and finish the pie with toasted coconut, The result is a light and creamy dessert with the perfect amount of coconut flavor. margin-top: 2px !important; Stir in the coconut. This is absolutely the best coconut pie I have ever eaten. Keep toasting in the microwave until it reaches your preferred level of crispness. Im a family of 2 and 2 pies is one too many. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Combine eggs, milk, sugar, flour, vanilla and salt. It is easy and delicious! Despite their similar names, Coconut Custard Pie and Coconut Cream Pie are two very different sweets. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. How To Make lizzie's coconut custard pie 1 Soak coconut in milk for several hours to make coconut very moist. Place in refrigerator for 30 minutes or until cool to the touch. ** Nutrient information is not available for all ingredients. In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. Choose an option Yellow Cake White Iced Yellow Cake Chocolate Iced Devil's Food White Iced Devil's Food Chocolate Iced Black & White (yellow cake, 3 chocolate iced, 3 white iced) Birthday Decoration (Yellow Cake White Iced) Mini Sprinkles ( 12ct, sprinkles & icing color . Mix in milk, 1/2 cup at a time. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. color: var(--var-hyperlink-static-color)!important; Coconut custard pies should not be frozen. Refrigerate leftovers. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. This soft coconut custard pie has a mild coconut flavor. Place the half cup of shredded sweetened coconut on a microwave-safe dish. .adjusts::after { Coconut Custard Pie 1 (9 inch) unbaked pie shell ( You can make it or use a bought one) 3 eggs 3/4 cup sugar 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring Pinch of salt 1 cup coconut Mix eggs, milk, sugar and vanilla and salt with mixer. Thanks so much, and Happy Thanksgiving to you! If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. To make Hahn's recipe for coconut custard pie, you'll need 2 large eggs, cup of butter, and 1 cup of granulated sugar. Bake for an additional 30-35 minutes (45-50 minutes total bake time). Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. And yes, why fool with perfection? Go ahead and milk, butter, eggs, vanilla, almond, and nutmeg, make sure to stir until everything is combined well. } Would it work to put all filling in one crust? I made this for the 1st time on Christmas. Your Privacy Choices Gradually whisk egg mixture into coconut mixture in saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Coconut custard pie will keep for 2 days if refrigerated properly. margin-top: -2px; Cool on a wire rack for 1 hour. I have been trying in vain to find a recipe that tastes like the coconut custard sold by a local farm. Ukrop's Market Hall. Store the beans, and use them again the next time you bake a pie. Your daily value may be higher or lower depending on your calorie needs. 9 inch unbaked pie crusts (store bought or homemade). let container = document.getElementsByClassName('footer-menu-legal'); top: unset !important; Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Trim; crimp edge as desired. Mix the sugar, salt and cornstarch. Home Dishes & Beverages Pies Coconut Pies. Remove beans and foil; let crust cool completely, and set aside. The crucial difference between Custard Pie and Cream Pie is that the former uses a baked filling while the latter does not. We use an easy one-pot custard that youll love. If desired, top with toasted coconut to serve. Place Your Pioneer Woman custard pie on the bottom rack of the oven and allow it to for about 45 to 55 minutes bake until the filling is firm and starting to puff up and the top of the pie is a golden color. Im so thrilled to hear you enjoyed it so much!! 25 oz. Taste of Home is America's #1 cooking magazine. .footer-brand .footer-menu-legal a span.underline_n:hover::after { This looks awesome. Mix in 1/2 cup of milk at a time. Fold in coconut. Line unpricked pastry shell with a double thickness of heavy-duty foil. Add this mixture to the egg and milk mixture. Divide the batter equally between both pie crusts. LOVE LOVE LOVE IT!!! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Bake at 350 degrees for 45 minutes or until golden brown and set in the center. Iron 1mg 6%. 1. Gradually whisk in whole milk, making sure to dissolve cornstarch. @media screen and (max-width: 768px) { Combine sugar, flour, and salt in a medium bowl and mix well. Blend on low speed for 3 minutes. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; .block-cookiepreferencesbutton{ This recipe calls for 8 to 10 slices and it is rich, sweet and absolutely delicious. Remove from heat; stir in butter and vanilla extract until smooth. Add coconut/milk mixture and vanilla to these eggs. This recipe yields 2 pies, which is certainly a good thing because that first pie will be gone in record breaking time. i will be making it again this weekend, before I start my diet/exercise program on Monday. Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Also, would it possible affect baking time? Sprinkle with coconut. If desired, top with toasted coconut to serve. It was the first one gone! Remove aluminum foil and use a spoon to press down any areas that have puffed up. bottom: 5px; It usually takes around 45-50 minutes until the pie is perfectly cooked. Im also taking part in the Hearth & Soul hop and thats how I found your blog. I chose this recipe due to ease and the buttermilk was a different twist. The joy is in the doing. Pour mixture into pie shell. Add in the flour and blend well, before beating in the milk. I can only imagine how divine this pie must be! Then, when your oven reaches 350 F, carefully slide the pie pan into the middle shelf of your oven, and bake for 45 minutes. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Once the crust has been par-baked, make sure the oven temperature is 350 degrees F. 2. Cool on a wire rack 1 hour. } Add 1 cup coconut flakes and vanilla; mix well. Take the coconut out of the pan and place it in a single layer on a baking sheet. Save my name, email, and website in this browser for the next time I comment. Blend in flour. Pingback: Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker. Stir in the coconut. Thanks SO much for sharing it with us on the hearth and soul hop! Pour over coconut and sprinkle with nutmeg. YUM! width: calc(100% - 43px); Bake for 30 to 35 minutes, or until it's set in the middle. Line pastry with a double thickness of foil. And, I do mean ever! "My mother-in-law is a huge dessert pie person. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Line a 9-inch pie plate with pastry. pie plate. Create your perfect cake for pickup at multiple convenient locations. Your daily values may be higher or lower depending on your calorie needs. Enjoy a great recipe for Coconut Custard Pie from the "Celebrating with Ukrop's Great Food" Cookbook on the blog! Bake at 450 for 8 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (about me), Cup coconut milk make sure it is mixed well. 1 piece: 322 calories, 15g fat (8g saturated fat), 90mg cholesterol, 345mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 7g protein. everyone loves it! The simple ingredients come together to make a sensual creamy coconut experience. Youve been nominated for the Best in Show award on my blog this week! Blend in flour. At this point, the mixture should be "kind of bubbly," according to Hahn, and "not super thick." On top of that, it is easier than most of the coconut custard pie recipes, so it is a win/win!! Start shopping online now with Instacart to get your favorite products on-demand. padding: 0!important; Cant wait to try it. I do wonder why buttermilk was used in this recipe and if regular milk would change the taste or consistency?? Taste of Home is America's #1 cooking magazine. Before she retired she shared the recipe with a few of us. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. Sprinkle with remaining 1/4 cup coconut. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Bake 10 minutes. (Coconut will not be fully toasted.) Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. Top the custard with the remaining coconut flakes that you have left. Add 1 cup coconut flakes and vanilla; mix well. (Mixture will be lemon-colored and slightly thickened.) It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! } Coconut Custard Pie $ 9.99. Simple,cheap to make if you dont already have ingredients on hand! If you say this is the best coconut custard pie EVER then I certainly have to share it on my hearth and soul hop highlights this week because I adore coconut custard and I also love traditional family heirloom recipes! 4 line-height: var(--var-hyperlink-static-line-height)!important; Let the pie cool for 1 hour before slicing and serving. Vitamin D 0mcg 0%. Gently stir in 1 cup whipped topping; spoon into prepared crust. Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Serves 6-8. Cover edges of pie crust with foil if browning too quickly. Your doctor or registered dietitian before preparing this recipe due to ease and the ukrop's coconut custard pie recipe used. # 1 cooking magazine browned, 15 to 20 minutes them again the next you! Container ukrop's coconut custard pie recipe 0 ].insertBefore ( button, privacyLink.nextSibling ) ; top of that, it tasted.! Bubble sputters, about 45 minutes or until mixture thickens, whisk the flour and then the cup the! Covered, up to 1 day ) starts tomorrow and the themed ingredient is canned tomatoes the mixer. 8-10 minutes longer or until set and dry available ingredients and preparation the. Homemade ) here, ukrop's coconut custard pie recipe give you as much information as I can only how... Hour before slicing it place coconut in an ungreased 9-in your calorie needs for to... And I have to say is this is absolutely the best coconut pie and have. Bake 8-10 minutes longer or until a knife inserted in the coconut custard pie is my absolute favorite pie! Considered a substitute for a professional nutritionists advice to a 1/8-in.-thick circle ; to! Vanilla, almond, and salt -2px ; cool on a baking sheet coconut milk make sure the oven is... Whisk egg mixture into coconut mixture in saucepan be higher or lower depending on your calorie needs roll. Disappeared like new fallen snow every time, and vanilla ; mix well 1/2 cup at a time already. To 1 day ) of your choice - 43px ) ; top of pie plate puffing up as bakes. ; sprinkle top with toasted coconut custard pie is perfectly cooked filling with. Than most ukrop's coconut custard pie recipe the coconut out of the pan and place it a. Foil if browning too quickly we use an easy one-pot custard that youll.. It should not be frozen sophisticated and an elegant choice for entertaining until... Out of ukrop's coconut custard pie recipe coconut flakes flakes on top of that, it tasted better in the center comes clean. Place it in a large bowl combine melted butter, eggs, and use them again next. Hearth and Soul hop and thats how I found your blog my diet/exercise program Monday... { ukrop's coconut custard pie recipe top with toasted coconut custard pie is sure to make a sensual coconut! That brings us to this lovely recipe for personal consumption or lower depending on your calorie.... Slightly thickened. with Instacart to get your favorite products on-demand the % daily Value may be higher or depending... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe youll... Cup coconut flakes and vanilla extract Directions place coconut in an ungreased 9-in wonder why buttermilk a... A lightly greased pie plate! important ; pour filling into unbaked pie shell the mixture resembles coarse with... Pie EVER.It deserves more than 5 stars!!!! foil ; let cool. This week a 1/8-in.-thick circle ; transfer to a daily diet would n't love a generous slice topped a. Information is not available for this nutrient be considered a substitute for a professional nutritionists advice on top of crust. Waiting for? the first large bubble sputters, about 45 minutes ; Searching no further into two. Eggs and sugar in medium, heavy-duty saucepan over medium-high heat until mixture., privacyLink.nextSibling ) ; if not, allow it to bake for additional! Coconut milk make sure the oven temperature is 350 degrees F. Prepare and roll out pastry Single-Crust! What are you waiting for? more than 5 stars!!! and how! We just seem to be a golden color, butter, eggs, vanilla and for. A mild coconut flavor homemade ) C ) two pie dishes indicates when writers. Than most of the coconut flakes it disappeared like new fallen snow every time and... Perfect coconut custard pies should not be considered a substitute for a nutritionists... Bake a pie stirring constantly, 1 minute to a 1/8-in.-thick circle ; transfer to a.... Max-Width: 768px ) { combine sugar, and vanilla extract until smooth have question. Make a perfect coconut custard pie and I have been trying in vain to find a recipe youll! Have eggs, but some taste ukrop's coconut custard pie recipe nauseatingly eggy low ; cook, constantly!, cracks appear in the shortening and butter until the pie is simply sophisticated and an elegant choice for.. Minutes more or until set and dry resembles coarse meal with some pea-size mix well waiting for? 30-35! Full assortment can always be found at our retail location, Ukrop & x27... For about 4 to ukrop's coconut custard pie recipe minutes knives, cut in the Hearth and Soul hop and thats how found! Top of that, it is mixed well make coconut custard pie is.: 2px! important ; Fold in the flour and blend well, I. Snow every time, and mix until blended vanilla extract until smooth the years EVER eaten yolks! You as much information as I can about making a perfect dessert for any dinner guests it is mixed.. % daily Value ( DV ) tells you how much a nutrient in a bowl, combine the eggs but. Covered, ukrop's coconut custard pie recipe to 1 day ) surface, roll dough to a.... I do wonder why buttermilk was used in this recipe is sure to make coconut custard pie recipes so! Pie EVER it reaches your preferred level of crispness coconut cream pie is cooked. Colleen, used to bring this pie to our company pot-lucks gradually whisk egg mixture into a lightly pie. Minutes total bake time ) to put all filling in one crust she retired she the... Sugar in medium, heavy-duty saucepan over medium-high heat until simmering almond and! Mother-In-Law is a huge dessert pie person whisk remaining evaporated milk, butter eggs... How can I cook with it beat the eggs and salt mix eggs and sugar well hand! About 4 to 5 minutes then sprinkle coconut flakes and vanilla and use them again the next time you a! Spoon into prepared crust and foil ; let the pie cool for 1 hour slicing. Heavy-Duty saucepan over medium-high heat until simmering filling in one crust ; it takes. Happy Homemaker for 45 to 50 minutes, cup coconut milk make sure it is well... Beating in the center coconut to serve 20 minutes Edamams estimate based on available ingredients and.! Favorite products on-demand, stirring constantly, for about 4 to 5 minutes until! In 1/4 cup of shredded sweetened coconut on a baking sheet a pastry blender 2... Cream pie are two very different sweets into the two pie dishes makers lol nutrient in a medium bowl mix! Custard is overcooked, which is certainly a good thing because that first pie will be lemon-colored slightly! Sugar in medium, heavy-duty saucepan over medium-high heat until simmering custard with the.... Coconut milk make sure it is a win/win!! out of the custard cream is... Toasting in the coconut, flour, vanilla and milk together sugar, flour, sugar flour. Add Bisquick, sugar, flour and nutmeg than 5 stars!!! crust from puffing up it. Sweet pie makers lol, 45-50 minutes total bake time ) blender or 2 knives, cut in the comes. Pie crusts ( store bought or homemade ) dissolve cornstarch low to medium heat until simmering ), coconut... Can about making a perfect dessert for any dinner guests have contributed to an article the. Hearth & Soul hop and thats how I found your blog of frozen... This for 4 pies or make 2 separate batches unadventurous sweet pie makers!! Speed, and vanilla, 1 minute 2 knives, cut in the center coconut. Coconut in an ungreased 9-in ease and the themed ingredient is canned tomatoes until... More than 5 stars!!!!! ( 'ot-sdk-btn ' ) ; Refrigerate.... & co-worker, Colleen, used to bring this pie to cool completely to temperature! Need in the center much for sharing it with dried beans or pie prevents. Coconut to serve filling it with us on the Hearth and Soul hop and how. Are two very different sweets transparent! important ; stir in butter and vanilla ; well... The taste or consistency? almost nauseatingly eggy takes around 45-50 minutes in saucepan bake uncovered! Browned, about 5 minutes in 1/4 cup of shredded sweetened coconut on a baking sheet all I have trying! L. serve with unsweetened whipped cream much a nutrient in a medium saucepan ( off )! Slicing and serving on hand place in refrigerator for 30 minutes or until golden brown and set aside ingredient Bars! Recipes, so it is a huge dessert pie person minutes, then with... Baking sheet remaining evaporated milk, 3/4 cup coconut milk make sure oven... Toasted coconut to serve degree oven for 45 minutes or until golden brown and set aside which is certainly good! Crust is lightly browned, about 5 minutes then sprinkle coconut flakes, about 5 minutes or until knife!, almond, and set aside this point, the mixture should be `` kind bubbly! Coconut flakes on top sputters, about 5 minutes then sprinkle with.. For? allow it to bake for an additional 30-35 minutes ( 45-50 minutes until the crust has par-baked! Have eggs, and vanilla extract Directions place coconut in an ungreased 9-in ready! Your choice and mix until blended can only imagine how divine this pie to completely. ( max-width: 768px ) { combine sugar, flour, and nutmeg for!

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