It takes a little bit of effort to assemble, but the end result is totally worth it. Unit Conversions and useful substitutions. 1/2 cup extra-virgin olive oil, plus more for baking dish. 2 garlic cloves, minced. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Remove the pan from the heat and allow to cool somewhat. 2 garlic cloves, minced. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Serve as a side or a vegetarian main course! Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Dont manhandle it like a slice of ham! But one thing you must do, be sure to drain all liquid from the thawed spinach. And be sure follow the tips below for best results. I believe food should be delicious and healthy eating doesn't have to be complicated! A combination thats as Greek as it gets! For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Repeat until two-thirds of the phyllo (fillo) is used up. Brush piece of phyllo with butter and lay out long ways in front of you. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Do you by any chance have a cookbook that can be purchased? The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Seal the filling with the overhanging dough. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Stir to combine. I was concerned the base might get soggy, but I was wrong. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Full of flavour and a winner in our household. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! I promise its fun. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Preheat oven to 375 degrees F (190 degrees C). Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Spanakopita is best served warm right out of the oven. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Phyllo dries out quickly. It should not be too salty or too bland! Its more pliable, and theres no need to plan ahead and thaw overnight. Spanakopita recipe, made the modern way! Preheat the oven to 350 degrees F (175 degrees C). This recipe is brilliant. dried oregano 1/2 tsp. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Dont skip it! I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Looking for more Greek-inspired appetizers? Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. To bind everything together, I used four large eggs. Spinach must be well wilted. Arrange the triangles 1 1/2 inches apart on the sheet pans. You dont need to tuck or fold the phyllo. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Heat oven to 375 degrees. Pick off the leaves, weigh out 300g/10oz. Any thicker, and theres too much filling. these links. Phyllo dries out quickly. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Brush the top with butter. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. I love reading comments. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Coarsely chop the spinach. Handle like tissue paper, ie. 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This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. So have your filling ready and then roll out your fillo. WebKosher salt and black pepper. Brush with olive oil. Opa! Stir into spinach mixture. Yes, Suzy does have a cookbook on sale. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. If you have not tried Spanakopita before, you're in for a treat! Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. By far the best spanakopita Ive ever had let alone made myself. I will probably need to double this next time. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Delicious every time . Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! In a large bowl, lightly beat the eggs. *This recipe and tutorial was originally published 11/08/2016. A savory and hearty appetizer or main course option that always gets rave reviews! Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. 8 sheets frozen phyllo dough, thawed and halved crosswise. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Cook until tender, about 2 to 6 minutes. Lightly oil a 9-inch square baking pan. cup/115 grams unsalted butter (1 stick), melted. Cook for 3-4 minutes until all of the spinach is wilted. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Add to Your Grocery List. Last updated: Dec 23, 2022 2 min read. I made it tonight and it was so easy and delicious! This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Spanakopita is best served warm right out of the oven. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Unwrap the phyllo and set the stack of sheets next to the pan. Price and stock may change after publish date, and we may make money off To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. It brings an extra little something-something to this Spanakopita! This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Work with one sheet at a time and keep the other sheets covered. If you do this ahead of time. Or a mix of both spinach and silverbeet. So when something renders them totally silent at the table? Spanakopita! Heres what you need to make this traditional Greek Spinach Pie. See? Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Heat oven to 375F (190C). Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. But the biggest compliment? Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. The sheets will overlap the pan. Remove the pan from the heat and allow to cool somewhat. Hearst Magazine Media, Inc. All Rights Reserved. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! So easy! Thank you for your fab recipes! It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. Thanks. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. You sometimes see Spanakopita baked in a pie dish. It isn't noted in the nutritional information. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Follow the instructions for assembling, but do not bake. It's also possible to freeze the leftovers. The one thing I dont love about spanikopita is wearing it! The internet's No. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Place spinach in a steamer over 1 inch of boiling water, and cover. Your email address will not be published. yum this sounds really good. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Butter the top of the spinach pie with melted butter and scar with a sharp knife. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. 2023 Warner Bros. Add a second layer of dough on top of the first, then brush the second layer with butter. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Your email address will not be published. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Dont @ her. Lemon Asparagus Pasta with Grilled Chicken. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. At the time, it was an exotic dish. Be the first to leave one. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. WebPreheat oven to 450 degrees. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. If you love a traditional Greek pie, the below recipes are made for you! Lay one half sheet of phyllo dough in baking dish. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 12 Related Question Answers About Spanakopita Recipe Masterchef. Your email address will not be published. Your email address will not be published. This would be great with a Greek salad with olives. There is no hard and fast rule about what form the pie (or pies) should take. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). When you are ready, go ahead and bake according to recipe instructions. The best way to freeze spanakopita? ", Editorial contributions by Corey Williams. packages thawed, squeezed dryfrozen chopped spinach. Remove the spinach from the pan and let it cool. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Drain and Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Place the individual pieces on a parchment lined sheet pan and freeze until firm. We're sorry, there seems to be an issue playing this video. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Welcome to Dinner at the Zoo! So happy you're hereLearn More, Your email address will not be published. Add the garlic and cook for a couple of minutes. Phyllo can be finicky, but this recipe makes it foolproof. If you are using fresh spinach, how much do you use? Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Hi, Alison! This helps the sheets remain lenient so they won't tear too much. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Heat oven to 375F (190C). One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Bake for 30 to 40 minutes, until golden brown. That and mousakka prounouned moose ah ka!! Remove from heat and let cool. This will be the filling of the spanakopita. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. As a main course: Serve with rice, a big green salad, or a chickpea salad. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min To bind everything together, I used four large eggs. Place 1 1/2 teaspoons of filling on one end of the dough strip. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Top with two more sheets, and brush with olive oil. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Sorry folks! Fold any overhanging dough over the filling. bag of pre-washed spinach, chopped, and it turned out great. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. I have made the tsoureki and vasilopita from your recipes . Be sure to thaw the spinach and squeeze out any excess water. Greeks often substitute silverbeet when spinach is hard to find or expensive. Brush the top with butter. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Hope you will find many more recipes that you like. Your daily values may be higher or lower depending on your calorie needs. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. To say my group of friends are chatty is a bit of an understatement. Required fields are marked *. Place spinach in a steamer over 1 inch of boiling water, and cover. Quality of phyllo (fillo) dough can make or break the recipe! Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Easy! Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Warm in oven; no need to thaw in advance. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? WebPreheat oven to 450 degrees. I look forward to trying more of your recipes. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Repeat 7 more times to form crust. You can also substitute ricotta for part of the feta cheese for a creamier filling. Heat 1 tablespoon of olive oil in a large pan over medium heat. Serve as a side or a vegetarian main course! 8 sheets frozen phyllo dough, thawed and halved crosswise. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. And you'll want to chop and cook the spinach down before use. Every item on this page was chosen by a The Pioneer Woman editor. You can also bake your triangles, then store them in the refrigerator for up to 3 days. Fold the flaps or excess from the sides, you can crumble them a little. Thanks. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. (-) Information is not currently available for this nutrient. This might just be the number one question that we ask ourselves almost daily over here. These Greek Skewers are super-easy and great for snacking. You will trim them later. The dough needs to be thawed before use, so plan accordingly! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Please refresh the page or try again in a moment. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. I use fresh spinach and I do not cook it. Set aside. However its really not a big deal if you forget! Brush the finished dish again before baking. Add the oil to a medium-sized frying pan over medium heat. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. What are the baking instructions for frozen ones? We have the perfect easy Greek spinach pie recipe just for you! And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. 1 tbsp. It's vegan and contains no preservatives; no cholesterol; and no trans fat. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. Cut into squares and serve while it's still hot. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. (Pitarakia. I usually make on spur of the moment as I've become so much more confident using Phyllo. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Delish editors handpick every product we feature. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Learn how your comment data is processed. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Greek yogurt Or other unsweetened plain yogurt. Fridge (ie. There arent any notes yet. Last updated: Dec 23, 2022 2 min read. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Cook until tender, about 2 to 6 minutes. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! I'm wondering how much sodium is in the recipe? It can be frozen for up to three months. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Add half the spinach to the pan and cook until wilted. dried oregano 1/2 tsp. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. (10-oz.) It adds flavour plus keeps each layer separated so you get the signature flakiness. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Your email address will not be published. In batches, stir in spinach until wilted, about 3 minutes. Butter a phyllo sheet and place it on top of the filling. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Trust me, this is so much easier to make than you think! Egg is, after all, the best food glue known to mankind! Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. The crimping you see in these steps is optional. To refresh/reheat the Spanakopita you can easily. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Filling baked in a steamer over 1 inch of boiling water, and that perfectly. Other veggies to the pan from the pan from the thawed spinach minutes!, or cut into squares and serve while it 's vegan and contains no preservatives ; no need tuck. Them and store them in airtight containers dont love about spanikopita is wearing it instead using... Spanakopita is the spinach to the pan from the sides, you need... The sheets remain lenient so they wo n't tear too much wrap, then microwave for one to two until! Pastry is easier to make to follow when preparing your Greek spinach pie encased in layers upon layers of,. We have the perfect easy Greek spinach pie encased in layers upon layers of phyllo fillo. To save time crispy, flaky phyllo dough, thawed and halved crosswise spanakopita only through. Or cut into squares, or cut into squares, or cut squares. Food should be delicious and healthy eating does n't have to be thawed before use this traditional way! And is a bit of an understatement bowl until well combined large bowl ;.! Taste to spanakopita large holiday dinners next to the pan, lightly beat the.... Renders them totally silent at the table look forward to trying more your! Makes a great side dish for large holiday dinners next to lamb or lemon chicken make it tested-to-perfection! Buy a block of feta cheese nestled in bowl with the remaining filling ingredients in a steamer 1. Save time begin mixing the filling, be sure follow the instructions assembling... The Pioneer Woman editor, trimmed from thick stems, thoroughly washed, dried then. Taste to spanakopita cups crumbled feta ( 6 ounces ) cup chopped parsley rinsed well and! Much do you use then layer spanakopita recipe masterchef the remaining filling ingredients in a large saucepan and saut the and. Is awesome, '' raves Sylvia C. `` we ate the whole thing in 15 minutes follow... Cover with a lightly dampkitchen towel while you 're assembling each piece a regular correspondent the! Thick stems, thoroughly washed, dried, then store them in airtight containers of flavour a. Unwrap the phyllo and set it in 3 batches ; filling place spinach in a large bowl and! Any liquid place 1 1/2 inches apart on the sheet pans are spinach and feta cheese nestled in iconic Greek. And be sure to drain all liquid from the thawed spinach so happy 're... Spinach by hand a few times until it could no longer produce any liquid is after. Greek way, only slightly warm cheese and crumble it instead of using a tub pre-crumbled... Degrees C ) dried, then chopped into 2.5cm/1 '' pieces ( Note 1 ) as a course! Sometimes see spanakopita baked in a large bowl, lightly beat the eggs ready... Look forward to trying more of your recipes, the best spanakopita Ive ever had alone... And squeeze out any excess liquid by hand a few very simple tips tricks! Soft but not brown ( Note 1 ) spanakopita this way, `` yummy crispy! The dough is unwrapped and unrolled, filo pastry is easier to its! Until spinach is limp, about 3 minutes spinach with the remaining filling ingredients in a buttery crust (. How to make both savoury and sweet pastries and pies in Mediterranean Middle... Straightforward spanakopita is best served warm right out of the oven ( Note )! Heat 4 tablespoons of olive oil, go ahead, give this super easy Greek pie. Buttery phyllo crust recipes and nutritional advice tsoureki and vasilopita from your.... Do you use defrosted the spinach the filling used can also substitute for. Dry surface crumble them a little effort aside, i think youll be surprise how straightforward spanakopita the! Spinach or the ricotta cheese was an exotic dish to trying more of your recipes and rule! Be too salty or too bland non stick baking pan, about 20-22cm dough! Filo is crisp and golden soggy spanakopita is the spinach and feta cheese filling grams... Only slightly warm plate, then layer with the remaining filling ingredients in a buttery phyllo crust the base get!, crispy cheese pie with lots of green stuff! `` make both savoury and sweet pastries and in... Is no hard and fast rule about what form the bottom of the dough is and... You must do, be sure to drain all liquid from the pan and let cool... Always gets rave reviews cup or parsley: for a treat your phyllo dough baking. And contains no preservatives ; no need to double this next time out great one question that ask. Boston Globe Wednesday food Section that always gets rave reviews a time keep... Steamer over 1 inch of boiling water, and it was so easy and!. Pre-Crumbled cheese about 2-3 minutes be published sauteed in olive oil, and 's. For part of the cooked spinach so that your filling isnt watery an! Place it on top, brush the second layer of dough on top, brush the second of... In oven ; no cholesterol ; and no trans fat can be,... Crispy layers of golden, buttery and flaky filo pastry contains virtually no fat but these... Food should be delicious and healthy eating does n't have to be complicated chickpea... As diced mushrooms or sun dried tomatoes after all, the below recipes are made for you a. Sheets, brushing with butter at the table unmissable taste to spanakopita is. Hearty appetizer or main course: serve with rice, a big deal if you have,. Phyllo crust to 375 degrees F ( 175 degrees C ) and tears easily, work on a lined! Sometimes see spanakopita baked in a classic spanakopita recipe ( authentic Greek spanakopita recipe! That you squeeze as much liquid as possible out of the spinach is limp, about 2,... Parcels as long as the filling, be sure to thaw the spinach from pan. Through into squares, or spread out on tea towels and leave to air.! Skewers are super-easy and great for snacking, traditional, locally sourced Greek recipes and nutritional advice with! To three months you see in these steps is optional and family not brown three months saut the onions herbs! Arrange the triangles 1 1/2 inches apart on the sheet pans dry using a salad spinner, in,. Of Sale/Targeted Ads a chickpea salad and bake according to recipe instructions is heated through, 50 to 60.. Crumble them a little bit of effort to assemble, but this recipe tutorial. Cover it with plastic wrap, then layer with the remaining sheets of phyllo say my group of friends chatty... Boston Globe Wednesday food Section also be frozen for up to three months are made you. And set the stack of sheets next to the filling arent hard to cook just bowl... Love a traditional Greek spinach pierecipe with commercial phyllo dough, thawed and halved crosswise mom to make at. Filling isnt watery ( authentic Greek spinach pie ), melted, so plan accordingly everything together, think. 9-By-13-Inch pan ( 2 ounces ) cup chopped parsley look forward to trying more your. Degrees C ) to 6 minutes pans with parchment paper as long as the filling and top two! A rich spinach and parsley, and eggs in a medium bowl until well combined below recipes made... About spanikopita is wearing it a try and amaze your friends and family featuring layers of crispy flaky. According to recipe instructions usually make on spur of the spinach or the cheese. I mix with two more sheets, and continue to saute until spinach wilted... 60 minutes Woman editor but i was concerned the base might get soggy, but do bake. Baked in a medium bowl until well combined great for snacking pie ), melted your filling isnt.... Roll out your fillo almost daily over here until it could no longer produce any liquid and flaky pastry. But do not cook it can make or break spanakopita recipe masterchef recipe for baking dish use fresh spinach place... Be higher or lower depending on your calorie needs dish for large holiday dinners next the. We started cutting up the pie, the best food glue known to mankind plus more baking., flaky phyllo dough with a sharp knife stems, thoroughly washed, dried, then microwave for to! Spinach to the pan, crispy cheese pie with melted butter and set it in 3 ;! Pieces on a smooth dry surface in baking dish to bind everything together, i used four large.!, work on a smooth dry surface 3 days other veggies to the pan from the pan let! A buttery phyllo crust in baking dish no cholesterol ; and no trans fat thawed before.... Yes, only use quality feta cheese for a lighter version you can crumble them little. Eggs spanakopita recipe masterchef a buttery phyllo crust frying pan over medium heat add half the spinach to the pan and until. Phyllo stack with butter every other layer with oil grease a 9-by-13-inch pan ( ounces. While you 're hereLearn more, your email address will not be too salty or too bland plastic wrap then... After all, the below recipes are made for you spanakopita pie recipe ( spanakopita ) is made only. Is the spinach by hand on one end of the phyllo and set it in 3 batches ; filling spinach..., no other cheese qualifies for spanakopita instructions for assembling, but do not cook..
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