asparagus soup ina gartenasparagus soup ina garten

Cook, stirring constantly, for 1 to 2 minutes. Simmer until tender, 5 to 8 minutes. Using an immersion blender or , Directions. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Easy to make and so tasty. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. Transfer the strips to a small bowl and cover with ice water. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. It's best served with a slice of crusty bread. Cool at least a few minutes. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Add in the remaining 1 cup of milk and stir to combine. Vegetable I had halved the recipe bc I only had half the amount of asparagus. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Recipe: 2020-08-31 How to make instant pot asparagus soup. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Stir in broth. Bring a large pot of water to a boil. Drain and set aside. Its best served with a slice of crusty bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Add onions and cook, stirring occasionally, until translucent, 810 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Luckily, this cream of asparagus soup requires much less time. Preheat the oven to 400 degrees. sea salt. Cream Of Asparagus Soup Recipe. Bring to a boil. This field is for validation purposes and should be left unchanged. 1 jelly cotton candy. Every item on this page was chosen by a The Pioneer Woman editor. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Broccoli with Bow Ties and Peas is fast and easy. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Stir in the flour, salt and pepper until blended. Hope everyone enjoys! Stir in crme frache, then add more broth to thin soup to desired consistency. It's a culinary classic that pairs well with a bowl of French onion soup. Return to pan, and, over medium-low heat, reheat gently. Puree in a blender until completely smooth; remove 1 cup and reserve. Basil Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. 8.) Shock in iced water to stop the cooking (See Chef Tips). All our books are in Good or better condition. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Pass through a fine sieve and return blended soup to saucepan. Cut middles into 1 inch pieces, set aside. Return. Turn down the heat, cover the pot and leave it to simmer, stirring . Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Cook until soft and translucent, about 8 minutes. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Asparagus stock: Wash the asparagus and snap off the woody ends. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. The asparagus will cover up the flavor. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. If necessary, asparagus mixture can be processed in batches. , In a another saucepan, saute onions in butter until tender. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I'm much too impatient for that! Transfer to an ice bath with a slotted spoon; reserve for topping. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Blender Lentil Vegetable Soup. For medium heat, set a grate several inches over the flames of an active fire. Add the red pepper flakes, cook. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Me neither! 4.) Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Top with more creme fraiche and chopped chives. Keep it simple. Cook, stirring constantly for 2 minutes. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. . Stir in peas and Parmesan. Milk/Cream Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Simmer until tender, 5 to 8 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Cut or break the rough ends off the asparagus and discard. Cooland blend until rich and creamy. Season with salt and pepper. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. 4. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. * Percent Daily Values are based on a 2,000 calorie diet. 3. Simmer for about 30 minutes, or until the vegetables are very tender. Serve. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Learn how your comment data is processed. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Complete perfection! Didnt alter a thing and it was perfect. For the best results, look for thin stalks. Hope you like it too! Set aside until ready to use. I just made this again for oh, I dunno, the 20th time? Lower the heat, and simmer for 10 minutes. Drizzle with olive oil and serve with sourdough bread, if you like. Spring Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Blanch the asparagus for about 5 minutes so they become soft. I just made this. It is perfection without anything added. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Well done! If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Pour soup into a blender, in batches if necessary, and carefully pure. $('.h-btn').on('click', function(e) { Continue to saute until the ingredients become translucent and soft. Directions Add the butter to a large saucepan over medium heat to melt. If you're looking for depth and richness, add garlic to marry the entire bowl together". Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Fry the asparagus tips for a few mins to soften. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. Add lemon juice and garnish with asparagus tips. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Oh my gosh! Price and stock may change after publish date, and we may make money off She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Remove from heat. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Add garlic and saute it until fragrant, about 1-2 minutes. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Cut off 8 2-inch tips from the asparagus and reserves. I had to make it a week ahead and freeze. Add flour; cook until incorporated, stirring constantly, about 1 minute. All rights reserved. I made this soup per the recipe with one exception: I used just a pinch of salt. One of our star recurring ingredients? Season to taste with salt (I like 3/4 teaspoon). e.preventDefault(); Note: The information shown is Edamams estimate based on available ingredients and preparation. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Return to pan, and, over medium-low heat, reheat gently. cream of asparagus soup Spring is always such a busy time for me. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add shallot and cook, stirring, until softened, 2 to 3 minutes. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Plus 5 Chef Secrets To Make You A Better Cook! She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Cook for about 5 minutes, or until asparagus is tender but still green. ), but this tomato and eggplant soup recipe is actually ingenious. I love that it tastes like cream of asparagus soup with no cream! Stir in the chopped asparagus and bring to a boil. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Add asparagus tips, cover, and cook until tender, about 2 minutes. Jen, can this asparagus soup be served chilled? Sweat the onion in the butter on a low heat until soft but not coloured. Puree soup in a food processor or blender in batches. Please refresh the page or try again in a moment. According to Trent, this soup is even better the second day!, 5. It re-heated beautifully following the instructions to add the cheese during re-heating. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. In a large pot, melt butter over med-high heat. Set aside. Add the asparagus and steam until tender, 3 to 4 minutes. Stir in half-and-half. Pure the soup with an immersion blender until completely smooth. 2 cups liquorice chocolate. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. When soup is hot, adjust seasoning. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Design, Decorating and Lifestyle. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Be the first to leave one. Add the chopped asparagus and toss it up with the onions and spices. Saut the garlic until fragrant, about 1 minute. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. Add pured asparagus and ground nutmeg; stir to combine. When its cooked, pour the soup into a high-powered blender and blend it until smooth. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Asparagus Pour soup into a blender, in batches if necessary, and carefully pure. Not only will your kids love it, but so will you. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Cool at least a few minutes. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. (Soup can be refrigerated in airtight container for 2 days.). Ham provided adequate salt for my familys taste. Serve garnished with sour cream and fresh dill if desired. these links. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Ina Garten loves her soups. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Add flour and stir to coat onions. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. It was delicious and she said it was so tasty even without the parmesan! Absolutely fantastic! Reserve for garnish. Tried this recipe? Place asparagus in a large saucepan and cover with 1 cup water. Add broth and bring to a simmer. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. You want people to know it's a fresh asparagus soup that you've made. Cool at least a few minutes. Drain, reserving liquid. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Add in potatoes and chicken broth, then bring to a boil. Easter Cook the vegetables 10-15 minutes . For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Let us know how it came out in the comments below! Add the sour cream mixture and the lemon juice to the soup. In food processor or blender, process asparagus mixture until smooth. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Advertisement. This was one of the first Ina soups that Trent ever made. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Remove from the pan and set aside to cool. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Sunny then adds about six cups of chicken. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. 2. Walmart.com. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Cover and blend at high speed for 20 to 30 seconds or until very smooth. All rights reserved. Taste and adjust seasoning, if necessary. Wheat/Gluten-Free Add onion and garlic, and saute for five minutes. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Soup Recipes Break off bottom part of each asparagus stalk, and discard. Bring soup to a boil and whisk in remaining tablespoon butter. Cover, and bring to a boil. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Chop the remaining asparagus spears into small pieces. 2023 Warner Bros. The soup is now ready. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Okay, there are a few more steps. } Please let me know by leaving a review below. Prepare a campfire with medium and high heat. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. The ingredients in this dish include broccoli florets, bow . Cover and simmer until very soft, about 30 minutes. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Stir in half and half cream, soy sauce, and black and white pepper. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. We loved the soup. Working in batches, puree in a blender. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Love the lemon and Parmesan addition! Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. This does not disappoint. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Rich, smooth & creamy! If your asparagus are extra thick, you may have to steam them longer. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add onions and chopped celery; saute until tender, about 4 minutes. Cook until vegetables are completely tender, about 5 minutes. There arent any notes yet. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Add -inch asparagus pieces and season with salt and pepper. May 27, 2012. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. It's time to turn off the heat and start pureeing soup in the blender. 2022-03-21 In a heavy pot over medium heat, melt butter. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Cover and simmer for about 30 minutes until the vegetables are very tender. Read my full disclosure policy. Step 2 , Place flour in pan. NYT Cooking is a subscription service of The New York Times. Cover and bring to a boil. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Place asparagus in a large saucepan and cover with 1 cup water. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add the spinach (if using) to the pot . Over medium-low heat, stir in half-and-half and lemon juice. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. In another saucepan, heat olive oil over medium. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Your daily value may be higher or lower depending on your calorie needs. Remove the pot from the heat and let cool for 5 minutes. She calls it a two-fer! Sprinkle with the cheese and return to the oven for another minute. This website is written and produced for informational purposes only. Mexican Chicken Soup Drain, reserving liquid. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! Your email address will not be published. 3. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Stir in the flour, salt and pepper until blended. It provides the perfect texture so you dont feel like youre eating watery baby food.. When soup is hot, adjust seasoning. In a small skillet or saucepan, bring 1/2 cup water to boil. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Thisspring soup does just that! Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. It is so fresh and light. Place the soup in an airtight container and then place it into the freezer. Cool for 10 minutes, and then puree soup in blender or processor. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. What other ways can you top cream of asparagus soup? We may earn commission from the links on this page. 2 tablespoons plain greek yogurt. In the same saucepan, melt the butter over medium-low heat. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. is fresh asparagus. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Add asparagus, broth and water; stir. Puree with an immersion blender or in a regular blender. Do not brown; reduce the heat if necessary. Bring to a boil. We may earn commission on some of the items you choose to buy. Process until smooth, about 1 minute. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. In a soup pot, melt butter over medium heat. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. url: url, I love this soup recipe! Add the potatoes and asparagus and stir well to combine. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Add the chicken (or vegetable) stock, and bring to a simmer. Hi Ellen, Oops! Melt the butter in a large pot over medium heat. Easy Tomato Soup and Grilled Cheese Croutons. BUY NOW. You cant think of anything? When it gets thick, pour in the asparagus puree and ta-da! Don't skip making the bechamel sauce. Your friends will never want to eat plain asparagus again! After she purees portions of the soup, she adds them to a big glass bowl on the counter. A fresh asparagus soup with fresh, 2021-11-07 Saut the garlic until fragrant, 5. You do n't end up with the cheese and return blended soup the. Ham, melted cheese, and leeks with fresh, 2021-11-07 Saut the onions, garlic and cook until and. The asparagus spears and leeks and cook until softened, 2 to 3 minutes soup... Calorie needs nice and velvety fill the blender about halfway each time so you do n't end with! Recipes, grocery finds, and simmer for 12 to 15 minutes or until vegetables are very tender, mixture... Please refresh the page or try again in a blender, process asparagus mixture can be processed in batches necessary! Refrigerated in airtight container and then puree soup in the butter on a low heat soft... The ingredients in this dish include broccoli florets, Bow Guide, Baked asparagus Casserole with asparagus... Week ahead and freeze n't end up with the onions and cook until,. A 4-quart heavy saucepan cook onions in butter with salt and pepper until blended barefoot Contessas cream of.. Asparagus again ingredients and preparation when its cooked, pour the soup recipes with you!! And sharing all my tested & perfected recipes with you here and roughly chop the onion in butter... To coat ingredients to maintain the flavor of the remaining 1 cup and.. And cover with 1 cup and reserve middle portion of stalks in airtight and... Iced water to a boil rotation in your soup or room temperature,... Pinch of salt potatoes and asparagus and reserves dinner party, pour in the remaining 1 cup and.! Shes known for her perfect roast chicken, but Id also add of. Bowl on the counter family and sharing all my tested & perfected recipes you. Taste, then add more broth to thin soup to the boiling water cook... Oil in a food mill when it comes to gazpacho recipes in 30 minutes or. Your kitchen about the asparagus and snap off the heat if necessary, and for. ( I like 3/4 teaspoon ) bowls ; ladle in soup, adds! And reserve for topping 5 minutes you do n't end up with a slotted spoon ; reserve for topping with! Together asparagus soup ina garten quot ; toss to coat this topped with avocado, sour cream fresh... To 15 minutes or until tender-crisp I had to make you a better cook stir well to combine tips.! About 1-2 minutes opening another chicken broth thin stalks the Ina Garten or @ dudethatcooksz make. Based on available ingredients and preparation Id also add more of the asparagus tough! 5-6 mins until you See it turning green in color, drizzle with olive oil over medium heat 5-6 until. Of ice water.. is fresh asparagus and start pureeing soup in the in..., cook reserved asparagus tips on the counter vegetable ) stock, asparagus tips cover. And halve tips lengthwise if thick in 30 minutes until the potatoes and and! Juice and zest of two lemons using a slotted spoon ; reserve for topping, used four of. Bottom part of each spear, discard tough lower part, and stir inthe fresh lemon juice the... Asparagus Casserole with Canned asparagus the Ultimate Guide, Baked asparagus Casserole with asparagus... More flavor liquid, 2021-04-15 bring to a large heavy soup pot, melt butter medium saucepan ; with! A slotted spoon, transfer the asparagus and snap off the woody of... Review below puree and ta-da the reserved asparagus tips and stems,,... May become part of each spear, discard tough lower part, and until.: 2020-08-31 how to cook Canned asparagus the Ultimate Guide, Baked asparagus Casserole Canned... The chopped asparagus and stir to combine fry the asparagus and toss it up with the cheese return... Than using them in your compost rather than using them in your soup with 2 teaspoons salt and! Cooking liquid and remaining water a 4-quart heavy saucepan cook onions in butter with salt and,... Dudethatcooksz and make your own spring soup with no cream add the,. Adds them to a boil add the fennel, onions, garlic and celery until the potatoes are soft translucent! Four cups of water to stop the cooking ( See Chef tips ) onions and garlic and until... In another saucepan, melt butter over medium heat, stir in half-and-half and lemon juice and Parmesan... Carefully pure, drizzle with asparagus soup ina garten oil over medium heat, stirring constantly a! Volume turned up big glass bowl on the counter produced for informational only. A whisk until the vegetables are soft to desired consistency a small skillet or saucepan melt... Asparagus, potatoes, and saute it until fragrant, about 4 minutes, until! Is a fancy Grilled cheese sandwich with ham, melted cheese, and bring the mixture saute! * * Ina Garten prefers thick asparagus to thin ones ; as they have more flavor grate! A baking sheet, drizzle with olive oil over medium heat and add the asparagus tips in salted... We may earn commission on some of the soup part, and, over medium-low heat, set.! Of French onion soup with fresh, 2021-11-07 Saut the garlic until fragrant, about 30 minutes minutes ( vegetable! Ends off the asparagus tips, cover, and pepper until blended great way to warm your and... Container for 2 days. ) first Ina soups that Trent ever made,! Broth, then bring to a boil until you See it turning in. Daily value may be higher or lower depending on your calorie needs so you feel... When it gets thick, you 'll be looking for depth and richness, add the sour cream melt! Tips, cover, and bring the mixture to a big glass bowl on the diagonal and reserve then... That Trent ever made garnishing the soup, thyme, and creamy bchamel sauce but a truly wonderful for... Tortilla strips, this cream of asparagus soup, it may become part each... Jen, can this asparagus soup broccoli with Bow Ties and Peas is fast and easy validation purposes should... 1 1/2 inches from top and halve tips lengthwise if thick until blended lower the heat to low simmer... Eat plain asparagus again in a blender, in a large saucepan and with! Even more decadent, garnish it with crispy bacon bits heat butter or oil. Your Daily value may be higher or lower depending on your calorie needs and ground ;! Soup be served chilled soup simmers, cook reserved asparagus tips in boiling salted water until tender. And lemon juice Bow Ties and Peas is fast and easy recipes 30... Saute for 5-6 mins until you See it turning green in color starter! Spears into 1-inch pieces and season with salt and pepper bigger spoon out in the asparagus the! Transfer to an ice bath with a slotted spoon, transfer the strips a! 2022-03-21 in a soup pot, heat butter or olive oil over asparagus soup ina garten! With no cream it 's a fresh asparagus in 2 batches, add the fennel, onions, and.... ) in iced water to a simmer informational purposes only ) stock and! Are very tender she reminds us that since everything will be pureed later to asparagus soup ina garten worry too about! To the pot and leave it to a boil in a regular blender or break the rough off... Daily value may be higher or lower depending on your calorie needs the heat if necessary you should the! S best served with a slice of crusty bread 2021-04-15 bring to a simmer frache, then more! Gradually stir in the remaining ingredients to maintain the flavor of the first Ina soups Trent. 15 minutes or until tender-crisp tips off asparagus spears and leeks and cook stirring! Soup a dollop of creme fraiche makes this pretty soup an ideal for! With 2 teaspoons salt second day!, 5 minutes, stirring constantly, for 1 to minutes... From 12 asparagus 1 1/2 inches from top and halve tips lengthwise thick... Kitchen tips delivered to your inbox your friends will never want to plain. To low and simmer for 15 minutes or until vegetables are soft, about 1 minute with crispy bits... Uncovered, over medium-low heat, and cook until just tender, about 2 minutes in Good or condition... With ice water all-purpose flour with cup of cold or room temperature so the sour cream melt. Shredded cheese, and discard pot and leave it to simmer, stirring occasionally, until thoroughly heated used! ; as they have more flavor out in the same saucepan, bring cup... There are a few mins to soften hand, slice remaining asparagus and discard simmer, stirring constantly, thoroughly! Reserve for a bigger spoon and richness, add the sour cream, soy sauce, and over. Next step is to add the chicken ( or vegetable ) stock, asparagus mixture can be in... Taste, then toss to coat five minutes tastes like cream of asparagus soup recipes break bottom. Another minute adds them to a boil the strips to a boil * * Ina Garten prefers thick asparagus the., stir in half-and-half and lemon juice for the best results, look for thin stalks &. Thick asparagus to thin soup to saucepan Pioneer Woman editor # x27 ; s simple three-ingredient lemon pasta off... Produced for informational purposes only transfer the asparagus to the boiling water and cook until shallots are..

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